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Tips For Cooking Chicken In The Oven

Tips For Cooking Chicken In The Oven

Oven-baked whole chicken is budget-friendly and an impressive party dish that requires very little work. You could serve baked chicken for a reception dinner choice or at an engagement or bridal shower party. It is also a good all-purpose dish for both bridal partners to know once they enter married life. Follow these simple tips and your oven-cooked chicken will turn out perfectly every time.

*Prepare
If the chicken is frozen, thaw under cool running water for several hours, or ideally, thaw in the refrigerator for at least 24 hours. On cooking day, preheat the oven to 350 degrees and take the chicken out of the fridge. Place in the sink. Remove any wrappings and reach inside the cavity to pull out the neck, heart, and other organs that may be there. Wash all under cool running water and pat dry with paper towels. Place chicken on a plate and clean your hands and work surfaces immediately. Rub whole chicken with 2-3 tablespoons of olive oil and season with one of these combinations: poultry seasoning and black pepper; paprika, salt, and pepper; lemon-pepper seasoning and salt; oregano, basil, and garlic; rosemary and tarragon; or any seasoning blend you like.

*Bake
For beer-can chicken:
Open a fresh can of beer and drink (or pour out) about 3/4 of it. Holding the chicken in one hand, angle it slightly and ease the beer can into the chicken’s cavity. Carefully stand the chicken up so that it is supported and upright on top of the can. Put can and chicken, standing up, onto a roasting pan or cast-iron skillet. Bake for 1.5 to 2 hours.

For roast chicken:
Cut up potatoes, carrots, and onions into 1-inch cubes. Place in the bottom of a roasting pan. Place chicken, breast-side up, on top of the bed of vegetables. Roast 1.5 to 2 hours.

For baked chicken:
Place chicken, breast side down, into a roasting pan. Bake in 350* oven for 60 minutes. Remove from oven and carefully turn the chicken breast side up and place back in the oven for at least 30 more minutes. This method will help the breast remain moist and tender.

*Test
For all methods, the chicken is done when the chicken registers 165 degrees on an internal meat thermometer at the deepest part of the breast and in the leg near the bone.

*Finish
Remove chicken (and vegetables, if using) from roasting pan, and pour off all but 3 tablespoons of juices. Put roasting pan or cast-iron skillet on your stove and heat over medium-high heat. Pour 2 cups of wine, chicken broth, or water into pan and deglaze. Scrape bits of chicken off the bottom and sides of pan and season sauce with salt and pepper to taste. Cook the sauce at a simmer until it has reduced by at least half. Serve over chicken. Enjoy!

This method may take a little time to master, but once you’ve run through it a few times you will have mastered an easy method of cooking. Chicken may also be roasted in a crock pot or baked in a casserole, but there is nothing juicier and more flavorful than a chicken roasted the old-fashioned way in the oven.

Top Tips For Preparing Chinese Food

Top Tips For Preparing Chinese Food

A large number of people like to prepare Oriental food at home. Easy to prepare though, not all can get the same taste as they would in a restaurant. It is really important to follow a few principles while preparing Chinese food.

Wash all your vegetables and meet in advance. Make sure you have all the ingredients around you before you start cooking. All the vegetables must be washed and should be drained enough or else it will affect the taste of your recipe. Try to put all the vegetables in a tray in a manner that they do not mix up. It helps you putting the right vegetable at the right time. Cooking time for different vegetable will vary, so make sure you fry each vegetable properly. Do not forget to drain tofu. It can quickly absorb the taste of other ingredients in the dish.

Usually marinated meat is used in Chinese recipes and if you are cooking beef, it should be cut across the grain. To cut meat properly, cut it uniformly. Any specific sized pieces are not required. All you need to do is to cut the meat in a shape that you can bite each piece in one go.

If you are preparing stir fried dish, do not forget to put some oil in the corners of the pan. Use as good quality soya sauces as you can. It will add good taste to your dish. In most dishes where you need to cook meat with vegetables, always cook meat first and leave it aside. Usually meat is added to a recipe in the end. Do not use ginger powder; use fresh ginger instead. Finally, serve your food in a good way.

You can visit a local Chinese food restaurant to compare the dish you have made. Good thing is that there are plenty of Chinese restaurants around us.

Tips for Cooking Chicken in the Oven

Tips for Cooking Chicken in the Oven

Oven-baked whole chicken is budget-friendly and an impressive party dish that requires very little work.  You could serve baked chicken for a reception dinner choice or at an engagement or bridal shower party.  It is also a good all-purpose dish for both bridal partners to know once they enter married life.  Follow these simple tips and your oven-cooked chicken will turn out perfectly every time.

 

*Prepare

If the chicken is frozen, thaw under cool running water for several hours, or ideally, thaw in the refrigerator for at least 24 hours.  On cooking day, preheat the oven to 350 degrees and take the chicken out of the fridge.  Place in the sink.  Remove any wrappings and reach inside the cavity to pull out the neck, heart, and other organs that may be there.  Wash all under cool running water and pat dry with paper towels.  Place chicken on a plate and clean your hands and work surfaces immediately.  Rub whole chicken with 2-3 tablespoons of olive oil and season with one of these combinations:  poultry seasoning and black pepper; paprika, salt, and pepper; lemon-pepper seasoning and salt; oregano, basil, and garlic; rosemary and tarragon; or any seasoning blend you like.

 

*Bake

For beer-can chicken:

Open a fresh can of beer and drink (or pour out) about 3/4 of it. Holding the chicken in one hand, angle it slightly and ease the beer can into the chicken’s cavity.  Carefully stand the chicken up so that it is supported and upright on top of the can.  Put can and chicken, standing up, onto a roasting pan or cast-iron skillet.  Bake for 1.5 to 2 hours.

 

For roast chicken:

Cut up potatoes, carrots, and onions into 1-inch cubes.  Place in the bottom of a roasting pan.  Place chicken, breast-side up, on top of the bed of vegetables.  Roast 1.5 to 2 hours.

 

For baked chicken:

Place chicken, breast side down, into a roasting pan.  Bake in 350* oven for 60 minutes.  Remove from oven and carefully turn the chicken breast side up and place back in the oven for at least 30 more minutes.  This method will help the breast remain moist and tender.

 

*Test

For all methods, the chicken is done when the chicken registers 165 degrees on an internal meat thermometer at the deepest part of the breast and in the leg near the bone.

 

*Finish

Remove chicken (and vegetables, if using) from roasting pan, and pour off all but 3 tablespoons of juices.  Put roasting pan or cast-iron skillet on your stove and heat over medium-high heat.  Pour 2 cups of wine, chicken broth, or water into pan and deglaze.  Scrape bits of chicken off the bottom and sides of pan and season sauce with salt and pepper to taste.  Cook the sauce at a simmer until it has reduced by at least half.  Serve over chicken.  Enjoy!

 

This method may take a little time to master, but once you’ve run through it a few times you will have mastered an easy method of cooking.  Chicken may also be roasted in a crock pot or baked in a casserole, but there is nothing juicier and more flavorful than a chicken roasted the old-fashioned way in the oven.

Cooking program helping E. Texans eat healthy on budget

Budget Cooking
"Not only do we demonstrate the food but we give them the bag of groceries to take home with those ingredients in it, so it kind of takes all the guess work out of healthy meals," East Texas Food Bank's Haley Mock said.

Some Basic Product Photography Tips For Beginners

Some Basic Product Photography Tips For Beginners

If you think that pictures in product advertising or product etiquette are attractive, it means that you are enjoying product photography. This is one of the most attractive and popular genres other than fashion and food photography. Surely, if you want to learn mastering this certain genre, you can easily do it. You can learn its basic techniques first to develop your skill. Here are some basic techniques that you can try to apply in learning product photography.

First, you need to provide appropriate photography equipment. You might have some different requirements of photography equipment depending on the product that you are shooting. However, lens will be one of the most important things that you need to prepare. You can simply choose good lens with the feature of mid zoom since it is more flexible. Besides, a fast lens will also be a great help for you in taking great photograph.

Second, you need to think about background. Background has a very important role in determining the beauty and attractiveness of a picture. When you are going to shoot products that have darker shade, it will be better for you to choose white background. It will make the products become the prime or the main focus of the picture. Besides, picture with white background is also easier to edit by using Photoshop.

Third, you have to be very careful about the lighting. Without providing appropriate level of lighting, you will never produce attractive and beautiful photos. Good lighting exposure allows you to make the product illuminated well. Besides, you can also avoid any harsh shadow that will ruin the beauty of the picture. When you are doing a photo session, you should use bright lights. In order to cover the shadows up, you need to use camera that is completed with flash.

Fourth, find the best angle that brings the most beautiful result. Mostly, professional photographers prefer to use simple angle in shooting any object. Zoom in as much as you can to get different view. However, do not take strange angles to shoot the product since it might ruin the result.

Those are some basic tips that will help beginners to develop more skills in product photography. Surely, those tips are not enough to help you be a professional photographer. You need to gain more details about the techniques in some schools, classes, or courses. Therefore, you will be more and more expert in taking beautiful and appealing product pictures.

Some Best Tips on Food Photography

Some Best Tips on Food Photography

One of the most popular genres of photography nowadays is food photography. This is a very interesting art in producing great pictures of food in the most perfect angle. Usually, the photographs are going to be published in any recipe books or cook books, cooking magazines, newspaper, as well as menus. Therefore, being a professional in this certain type of commercial photography will helps you a lot to earn huge amount of money. In this article, you can find some useful tips to produce great quality of pictures in food photography.

Shooting from a Lower Angle
The most common angle used in this genre is from pointing down 45 degree angle. It may result on attractive and interesting shot, but you will have an ordinary photo since a lot of people also do the same way. Therefore, try to take some pictures from some different lower angles. It will make your shots unique and different. Besides, the density as well as the height of the food will be clearer if you take the picture from lower angles. The most important thing is never taking a picture from above. It will really ruin the quality and the beauty of your shot.

Cropping the Photo Tightly
In this certain genre, cropping a photo more and more make it has better look. The food will look more tactile with a tight crop photo. Besides, cropping also helps you to simplify the shot. Even, very small details of the foodstuff could be visible by cropping the shoot. You can easily show the size of the chunks, the coldness of the food items, the quality of the sauce, and more. The closer shot and the bigger size of the item, the more appealing your photograph will be.

Get Right Background and Things in Your Shot
Do not forget about the background. Even the most beautiful object will look so ordinary if you are careless about the background. Commonly, clean white surface is chosen to be the background of any food item since this color is suitable for various colors on the captured food. Meanwhile, color papers as well as upside down color glasses will be great option for any roasted food or appetizers. You have to fully realize which one you need and you do not need to focus.

Those are some of the most useful tips on food photography that might help you a lot to produce great quality of food pictures. Now, you are ready to take pictures of the sweet cupcakes or the delicious burger perfectly.

Pork Grilling Tips

Pork Grilling Tips

Grilling pork is pretty simple and it also tastes awesome, not surprisingly Grilled pork is popular everywhere. You can find pork chops in different shapes and sizes. If you are interested in knowing how to grill meat then keep reading.

Pork chops that are roughly 1 inch thick grill very well. You could grill the meat with or without bone and they grill very well. One can also opt to buy and cut tenderloin to one inch chops and they grill very well.

You can get the pork meat nice and moist by employing brine solution. The pork gets heavy when immersed in a water and brine mixture, infact its weight increases by upto 10%. This will help improve its taste and consistency. It’s important to care not to get the brine solution dense, do not utilize greater than a cup of salt for one gallon of water. One could even spice up the brine mix by adding minute quantities of herbs and spices. 12 to 16 hrs is the best soaking time for pork.

The grilling time is dependent on factors like grill temperature and meat thickness. Thin pork chops will want lesser grilling time than thicker pork chops.

Pork can be grilled by employing virtually any grill and grilling it is akin to grilling pork. If you happen to be using a gas grill, preheat it to a very high temperature. As soon as it’s very hot place the meat on the grill and secure the lid. Let a min to pass and then rotate the pieces a bit. Then after waiting for another minute flip them over. If the grill is adequately hot the complete grilling procedure should be completed in close to five min. If the chops are thicker than an inch you might need to turn the flame down after the initial flip and proceed to cook for a longer time. If you like to add sauce then do it atleast 3 minutes prior to finishing the grilling, or else they could get charred.

Ideally grill the meat until the middle is slightly pinkish or totally white. One more way to identify if your meat is grilled optimally is to use a meat thermometer. 155 deg is the magic number for pork.

After your meat is grilled you can proceed to place them on a plate and cover it with aluminum foil. Leave them there for ten minutes. This will allow your pork chops to unwind and get juicy and nice.

For information on pork chop recipes please browse pork chop recipe. You can also have a peek at some awesome ground beef recipes by clicking ground beef recipes.