Tag Archives: Restaurant

Restaurant Ice Cream Copycat Recipes

Restaurant Ice Cream Copycat Recipes

 Ice cream can be traced back to the Early Roman Empire. Nero (A.D. 37-68) ordered ice cream topped with fresh fruits.  Concoctions of ices, sherbets and milk were served  in Italian and French royal courts. Ice Cream was brought from Europe to the America’s. In 1776 the first American ice cream parlor opened in New York City. The term “ice cream” was introduced by American colonists. Ice cream was served to White House guests by President George Washington and President Thomas Jefferson.


In 1832 Augustus Jackson created recipes for making ice cream. In 1846 created and patented a hand-cranked freezer. This hand cranked freezer established  ice cream methods used today.


Free Restaurant Copycat Ice Cream Recipes from two of famous American Restaurants.

Ben and Jerry’s Ice Cream and Dairy Queen Ice Cream


Ben Cohen and Jerry Greenfield founded Ben and Jerry’s Homemade Inc.. The first store opened in 1978. The company manufactures ice cream, frozen yogurt and sorbet. Ben and Jerry’s is know for its unique creative ice cream flavor combinations. An Old Tradition, each year on the company’s anniversary  free cone one scoop are served. One of their best selling flavors is Cherry Garcia Ice Cream.


Ben and Jerry’s Copycat Cherry Garcia Ice Cream



-¼ cup shaved semisweet chocolate bars

-¼ cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup)

-2 large eggs

-¾ cup granulated sugar

-2 cups heavy or whipping cream

-1 cup milk


-Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate.

-Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

-Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. –Pour in the cream and milk and whisk to blend.

-Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.


After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.

Provided: America’s Secret Recipes


Ben and Jerry’s Chocolate Ice Cream Recipe

Copycat Recipes



-4 oz unsweetened chocolate

-1 cup milk

-2 large eggs

-1 cup sugar

-1 cup heavy or whipping cream

-1 tspn vanilla

-1 pinch salt


-Gradually whisk in the milk and heat, stirring constantly, until smooth.

-Remove from the heat and let cool.

-Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

-Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

-Add the cream, vanilla and salt and whisk to blend.

-Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.


Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

Provided by: America’s Secret Recipes-Copycat Recipe



Dairy Queen Copycat Vanilla Ice Cream Recipe



– 2 envelopes knox gelatin

– 1/2 cup cold water

– 4 cups whole milk

– 2 cups sugar

– 2 teaspoons vanilla extract

– 1/2 teaspoon salt

3 cups cream



1. Soak Knox gelatine in cold water.

2. Heat milk, but do not boil.

3. Remove from heat, and add gelatine, sugar, vanilla extract and salt.

4. Cool and add cream.

5. Chill 5 to 6 hours.

6. Pour into a 4 to 6-quart ice cream freezer can.

7. Process as per manufacturer’s instructions

Makes: 16 servings


Back Bay Restaurant for Chinese Food

Back Bay Restaurant for Chinese Food

Okay, let’s get real, I love my barbeque, Italian, Greek, American and all but there’s something about Chinese food that gets me giddy. When I get that General ‘ chicken craving I start looking for the best Chinese Back Bay Restaurant to satisfy my stomach’s oriental desires. This is a personal favorite; I think I order Chinese food at least twice a month.  I have tried many a different  high quality establishment and there are some things that really stand out to me now. Chinese restaurants are a unique dining experience.

I prefer to order Chinese food and set up my T.V dinner and down some Lo Mein, and Hot & Sour soup. If you are going for the take out route there are some things you should consider before you even decide what you want. First, do they deliver? And if they do how much do they charge? How long is it going to take for them to get to you? Is there an online menu? Can you get a good idea of what they offer in variety and specials, along with their respective prices?

Beyond those pre-order specifics, my biggest concern is combos. Combos, combos, combos, Chinese food is all about the combo. I get really disappointed when I want some late night movie time Chinese food and they only do a lunch special. Be sure to make sure if you’re ordering past 2:00 P.M that the restaurant has an all day special. These specials usually run something along the lines of:  One entrée, choice of Lo Mein or rice (pork fried or white) and two appetizers. Typical appetizer options include: boneless spareribs crab Rangoon, chicken or beef teriyaki on a stick, eggrolls, or chicken wings.

These specials are the best. You can usually get this sort of deal at most takeout Back Bay Restaurant options for as little as $ 8, and at the most $ 12. The key thing to make sure of is the portion size. Don’t let the cost scare you or fool you. At the high price you will get more food than you bargained for and you will not be able to eat at once. I love this, because cold Chinese food tastes amazing in the mornings. It’s one of my absolute favorites, whether it is Schezuan chicken, or Gao’s or spicy vegetables, there is something about the cold taste of Chinese sauces and produce in the morning that makes me happy.

Most dining inside a Chinese Restaurant is usually similar to the food you get in the take out but the presentation is much different. You eat plates of one type of food that is exquisitely done and tastes phenomenal. However, because dining at a Chinese restaurant limits you to one style plate, the best thing to do is go with friends and order different plates. That’s how they operate, and you get small plates so you can share your food with each other. What do you look for when choosing a Chinese Back Bay Restaurant?


Mexican Restaurant

Mexican Restaurant

Individuals who appreciate Mexican food will be pleased to learn that they can find genuine Mexican restaurants in Australia that serve the most delicious dishes. These restaurants meet the international standards and they are the first choice for people who love Mexican food. At our Mexican restaurant, you will find hospitable and professional staff that is eager to serve you and to delight your senses. Therefore, if you love delicacies and you feel you could use a change you can always try Mexican food. Trust us, you will not be disappointed!

People who dine out constantly have many choices at their disposal, and we should mention that Mexican restaurants are in high demand these days. Nowadays, it is not difficult to find a Mexican restaurant in Australia. Mexican cuisine is exquisite, but once you find a restaurant that has Mexican food, you should make sure you know what to order so that you can enjoy the experience to the fullest. The truth is that real Mexican food is complex, diversified and very healthy. Although many Mexican dishes are based on corn, it is useful to know that you can eat delicious mariscos, seafood dishes, stews and complex sauces as well as Mexican desserts based on a variety of cactus plants.

We are not wrong to say that Mexican food reflects the rich heritage of the Mexican people, and Mexican cooking has witnessed a surge of interest these recent years. Therefore, individuals who want to try the spicy flavor of Mexico should definitely give Mexican restaurants a chance.  You can explore the Mexican cuisine and try a variety of dishes at a Mexican restaurant. One of the Mexican cuisine secrets is the herbs and spices that give distinct flavours to the food and a restaurant’s use of herbs of superior quality for the best flavour.

The most commonly used herbs and spices at Mexican restaurants are: annatto seed, which gives a distinctive flavour to foods like rice and sauces, azafran, which has a bitter flavour, basil, which is recommended in tomato dishes, cayenne, which adds extra hotness to the dishes, chilies which are available in an impressive range of sizes, varieties and levels of heat, cilantro, cinnamon, coriander seed, cumin seed, mint, nutmeg, oregano and sage. At a Mexican restaurant that respects the Mexican tradition, your food will be cooked with the above spices and herbs.

As you can see, Mexican cuisine is quite different from Australian food, this is why people love these unique flavours so much. Mexican food provides variety, and the good news is that you can go to a Mexican restaurant whenever you please and have a delicious meal. To conclude, Mexican restaurants are an excellent choice for people who love spicy food and who are interested in trying new dishes.