Tag Archives: Recipes

Italian Biscotti Recipes

Italian Biscotti Recipes

There are an endless variety of Italian biscotti recipes. The following are a couple variations that are both easy and delicious and are sure to make nearby mouths water!

Simple Biscotti Recipe

Makes about 4 dozen cookies

1/2 cup vegetable oil
1 cup granulated sugar
3 1/4 cups all-purpose flour
3 large eggs
1 tablespoon baking powder
1 tablespoon anise or almond extract

Preheat your oven to 375 degrees. Prepare your cookie sheets by greasing them or line them with parchment paper. In a medium-sized mixing bowl, combine the oil, eggs, sugar and anise flavoring and beat until well blended. In a separate bowl, combine the remaining dry ingredients and then stir these into the egg mixture to form a heavy ball of dough. Divide the dough into two pieces.

Form each piece into a roll (a long tube) as long as your cookie sheet. Place the roll onto the prepared cookie sheet and apply a little bit a pressure until it is about 1/2 an inch thick.

Pop these in the oven for about 25 to 30 minutes, or until golden brown. When the color seems right, remove from the baking sheet to cool on a wire rack. When the biscotti are cool enough to handle, slice ’em up! Using a long-bladed knife, slice the cookies into 1/2 inch slices.

Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Remove from heat, and voila! A perfect cookie for a snack or for entertaining!

Another one of those oh-so-tasty Italian biscotti recipes that you simply must try are of the chocolate variety. Read on and you won’t be disappointed!

Chocolate Biscotti Recipe

Makes about 3 dozen cookies


1/2 cup butter, softened
2/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
2 large eggs
1 3/4 cups all-purpose flour
3/4 cup semisweet chocolate chips

Preheat your oven to 375 degrees. Prepare your cookie sheets by greasing them or line them with parchment paper. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer until light and fluffy. Gradually add in the cocoa and baking powder. Add the eggs one at a time. Sift the flour in next, work until you have a ball of dough. Finally mix in the chocolate chips. Divide the ball into two pieces.

Form each piece into a roll (a long tube) as long as your cookie sheet. Place the roll onto the prepared cookie sheet and apply a little bit a pressure until it is about 1/2 an inch thick.

Pop these in the oven for about 25 to 30 minutes, or until golden brown. When the color seems right, remove from the baking sheet to cool on a wire rack. When the biscotti are cool enough to handle, slice ’em up! Using a long-bladed knife, slice the cookies into 1/2 inch slices.

Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Remove from heat, and now you’ve got a chocolate-y and delicious alternative to the traditional biscotti, which are sure to be a big a hit!

One last note: to really kick up the yum-factor on either of these Italian biscotti recipes, try dipping one side of each cookie in melted milk or dark chocolate, and then heck – dip ’em again in some chopped up almonds or hazelnuts. Now doesn’t that just sound like a tiny piece of heaven?

Order Maine Lobster to Cook Delicious Seafood Recipes

Order Maine Lobster to Cook Delicious Seafood Recipes

Are you looking forward to prepare some lip smacking preparations which would be loved by your guests? If you are wandering for any such delicious options, you can always have the opportunity to opt for the seafood recipes. It would be hard for someone to resist the wonderful taste of these sea creatures. Therefore, it would be a nice idea to buy some seafood items for preparing some lovely delectable preparations. Among these seafood items, Maine lobster can be considered as perfect option for your seafood dinner.

This yummy seafood item is originally found in the coastal regions of the Atlantic coast of the Northern America. You can distinctively separate these luscious seafood creatures by its huge shape and size. Generally, the Maine lobster is very famous among the seafood lovers due to its yummy taste. One can hardly deny taking a bite of this delicious sea creature. Therefore, once you are thinking of planning a seafood dinner for your friends and family, this special type of lobster will make your party memorable.

Whenever you are looking to cook some mouth-watering preparations of this Maine lobster, the main thing you should keep in mind that the lobster should remain alive when it is cooked. It is to be noted that this seafood begin to rot right after its death. Therefore, if you are planning to cook some lobster, it would be essential to find some live lobster.

While you are spending your time for finding the source of live Maine lobster, you should take the opportunity to place your order through the mode of internet. If you search the internet, it can be easily seen that there are various seafood dealers available in the market to offer you live lobster. The only thing you need to do is to assure of your delivery within the shortest period of time.

Once you have received your ordered Maine lobster at your doorstep, the first thing you can do is to place these eating delicacies right at the cooking pot. It would be better to cook this live lobster right away. However, if you cannot manage to cook it straight away, you should place these live creatures at the coldest spot of your freezer. It would be better if you can wrap them with a moist cloth which will help them to stay alive.

In short, you should opt for the Maine lobster which is considered to be the best seafood item among the seafood lovers around the world.

Italian Recipes

Italian Recipes

Italian aliment is one of the a lot of accepted aliment in the world. One can consistently acquisition an Italian beanery or restaurant in about every continent. Italian recipes are advised to be acutely aged forth with a admirable balm that enhances the acidity of the food. Usage of aged and affluent capacity such as cheese, tomatoes and olive oil is accepted in a lot of Italian recipes. Staples cover aureate and semolina abrade in the anatomy of assorted types of pastas and breads. The a lot of acclaimed of all Italian foods are the pizza and pasta recipes, that accept anchored a top abode in the all-around cuisine as well. The top acceptance of such dishes has aswell afflicted adjoining cuisines such as the American and European cuisine as well.

The history of Italian aliment dates aback to the Roman empire. Italian recipes acquired about 2000 years ago. Italian aliment acquired acceptance and got disconnected into assorted types of bounded sub cuisines afterwards the abatement of the Roman Empire. It was categorized into 3 parts:

Northern Italian Recipes, which abide of assorted types of dishes fabricated application capacity such as pork, fish, rice and corn. This breadth aswell produces a amount of altered types of cheese and sausage preparations

The Central Italian Food, which includes the adorable Lasagna, Tortellini and Ham, and aswell a advanced array of pasta recipes, served forth with aged sauces.

Southern Italian Recipes, which comprise of dishes fabricated application assorted types of capacity such as fish, cheese, tomatoes and olives. Southern Italian Food, consisting of dishes fabricated application capers, artichokes, sardines, adolescent and olive oil. Olive oil is broadly acclimated in advancing assorted types of bloom and pasta recipes.

A array of capacity are acclimated in advancing Italian food, which ambit from altered fruits and vegetables to affluent cheese, chrism and added milk articles forth with poultry, pork, seafood and fish. Outside of Italy, the a lot of accepted dishes cover pastas, pizzas and Italian breads, but Italian recipes aswell cover assorted types of soups, salads and sausages which are awful accepted by gourmets, finer forth with a bottle of Italian wine.

Made application aureate abrade or durum aureate semolina, pasta recipes are a above allotment of the Italian as able-bodied as all-around cuisine. Italian pasta recipes can be fabricated application hundreds of altered types of pasta that is fabricated in Italy, such as Linguini, Penne, Fetucini, Spaghetti and Ravioli.

Cappucino, Espresso and Caffe Corretto add to the coffee area of Italian recipes. Italian desserts are aswell awful accepted not alone in Italy but throughout the apple for their aerial flavors and adorable taste. Some of the acclaimed Italian desserts are Spumoni, Cannoli and Granitas.

Cupcakes Recipes For Kids

Cupcakes Recipes For Kids

Cupcakes, especially those made for kids are a very delicate thing to prepare. Kids like sweet tasting and good looking things. Kids love good looking things mixed with colors and so forth. It is very important to keep this in mind when preparing cup cakes for children and the negative reaction by the kids should not surprise you should you neglect to consider them. On top of the appealing look, kids are also attracted to cup cakes because of the fact that they can hold the cake in one hand and thus theyre able to move around with it as they show it off to their friends. Do not be surprised that a child will resort to doing this as it is in their nature. With that in mind, you can go ahead and develop fancy cup cakes but ensure that they retain the small size that cupcakes are known for.

If you plan to prepare cup cakes for kids, ensure that you have a bright mood and are willing to play around with colors and various other funky designs. We do know of various cup cakes that are just plain brown, which is the color they have when they are just out of the oven. Baking plain brown cup cakes for kids might not be the best idea. Its just that theyll do so in a dull mood as they dont bring any kind of excitement to them. With the presence of coloring, icing, slices of chocolate here and there will greatly help to brighten their spirits. Ideally, a cup cake is baked just like any other cake; in terms of temperature and so forth. Of course they have their special muffin tins but other than that, the baking routine is the same.

Before you can begin the frosting process, it is advisable to let the cup cakes cool down first once you take them out of the oven. Try your best to hold the cup cake on its lower part when icing so that you dont dent it. Should you decide to use juicy fruit for the decorations; it is a good thing to place the fruit a little while before you serve the cup cakes. This is important so that you ensure that the color does not bleed into the frosting. Preparation of cup cakes meant for kids requires a lot of creativity. We all know that kids are amused by the smallest of funny things. So when you place a tiny icing soldier, flower design, small car and so forth, they are bound to be very amused. Tiny fruit slices, chocolate, little princess designs and so forth will leave them very excited and theyll always be talking about the cup cakes they ate at your place.

Fudge-Stuffed Chocolate Chip Cupcakes

After the cupcakes bake and cool completely, they get stuffed with homemade hot fudge sauce. I used the same hot fudge to top this No-Bake S'mores Cheesecake. My hot fudge recipe is easy to make and easy to eat <—I'm not kidding about that last part.

Spanish Recipes at the source

Spanish Recipes at the source

Spanish Recipes at the Source

Spanish recipes, a sort of do-it-yourself guide to one of the world’s most recognizable, tasty, and healthful cuisines, are one of the top food-related searches on the Internet.  And why not?  From hearty paella to the winning vanilla- and caramel lusciousness of flan, many Spanish recipes can be replicated, if in modified form, at home.

While some traditional Spanish food may seem a bit off-putting to outsiders – we’re looking at you, tripe – many of the dishes enjoyed in Spain are pretty common throughout Europe, the USA, and the rest of the world.  And given the fierce regional pride that exists in Spain, the cuisine shows both local influences and exotic ingredients, influenced by Moorish rule and exploration of new lands.

So where should you go to find the true flavors of Spanish cuisine?  In this case, go doesn’t mean “point with your mouse and click”.  We mean go, as in pack up your bags and jump in a plane, train, or automobile.  And, of course, bring your appetite for new experiences, new cultures, and a new approach to cooking.  At Good Food Europe, a web site devoted to all things culinary and travel, we’ve put together several inviting ideas for Spanish food enthusiasts that go beyond a dry list of recipes.  Ever wanted to experience real European gourmet food but not sure where to start? We’ve narrowed down our recommendations of the top food cities, authentic cooking schools in Spain, signature Spanish dishes, and even an itinerary that highlights the differences in food and culture between Spain and some of its European neighbours.

Cooking Spanish recipes at home is one way to introduce yourself to this time-honored cuisine.  But do try to expand your horizons – if possible, by collecting authentic recipes via your own travel to a great European travel spot and culinary capital.  

Italian Vegetarian Recipes

Italian Vegetarian Recipes

Bread and pasta are both high GI food. Meaning? Huh? High GI means they are difficult to digest and are best had after a rigorous workout as that’s the time the body has the highest capacity to digest really fast. So the only time you can relish your spaghetti and pesto aubergine sandwich is after sweating it at the gym? Fat chance. Most people workout either early in the morning, or late in the evening. Where are they going to fit in this yummy meal? Can you imagine slurping on spaghetti at eight in the morning? Guess not. Well, with so many whole wheat pasta options and semolina brands, and whole wheat breads available, you don’t really have to restrict yourself to having these scrumptious delicacies after running on the treadmill. Italian cooking is wholesome and flavourful. The Italian Vege consist of more and more dishes like Potato Mushroom and Chives Gnocchi, Pasta – Penne Pesto, Cheese and Mushroom Calzone, Strawberry Cheesecake, Lemon Vanilla Panna Cotta with Wine and Fresh Cherry Sauce.


And when they are made with homemade pasta sauce, loaded with seasonal veggies, the chances of it converting to fat are well, FAT! Italian food can be made healthy and light at the same time. Add spinach to your white sauce pasta and there you have a nutritionally loaded dish. Add walnuts and fresh garlic to your pesto, and there you have a cholesterol friendly dish. Add fresh parsley and basil leaves to your aglio olio in garlic oil, and you have a smashingly healthy and light vegetarian,  Veg Italian recipes. So stop blaming Italian food for your love handles, if had correctly with the right amount of physical activity, it can actually help you melt those sides.


The Menu:

Spinach, Corn, Artichoke Farfalle

Marinated Grilled Aubergine with Aglio Olio

Pesto Bell Pepper Mania

Aglio Olio with Herb Garden

Red Hot Penne Arrabiata


Kinjal says, join me on this culinary adventure as I experiment with various vegetarian dishes in my kitchen. Till about two years ago, cooking was more like putting a slice of cheese between bread and calling it food. But today it’s about delicate flavours, wonderful aromas and tickling taste-buds. And guess what; it’s so darn easy! I am Kinjal Darukhanawala and through this blog, I intend to promote yummy vegetarian concoctions, which are also healthy! Whether you have recently turned veg or have been one forever, this blog will give you ideas to spice up your mundane meals by adding small twists. To your health then!

Restaurant Ice Cream Copycat Recipes

Restaurant Ice Cream Copycat Recipes

 Ice cream can be traced back to the Early Roman Empire. Nero (A.D. 37-68) ordered ice cream topped with fresh fruits.  Concoctions of ices, sherbets and milk were served  in Italian and French royal courts. Ice Cream was brought from Europe to the America’s. In 1776 the first American ice cream parlor opened in New York City. The term “ice cream” was introduced by American colonists. Ice cream was served to White House guests by President George Washington and President Thomas Jefferson.


In 1832 Augustus Jackson created recipes for making ice cream. In 1846 created and patented a hand-cranked freezer. This hand cranked freezer established  ice cream methods used today.


Free Restaurant Copycat Ice Cream Recipes from two of famous American Restaurants.

Ben and Jerry’s Ice Cream and Dairy Queen Ice Cream


Ben Cohen and Jerry Greenfield founded Ben and Jerry’s Homemade Inc.. The first store opened in 1978. The company manufactures ice cream, frozen yogurt and sorbet. Ben and Jerry’s is know for its unique creative ice cream flavor combinations. An Old Tradition, each year on the company’s anniversary  free cone one scoop are served. One of their best selling flavors is Cherry Garcia Ice Cream.


Ben and Jerry’s Copycat Cherry Garcia Ice Cream



-¼ cup shaved semisweet chocolate bars

-¼ cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup)

-2 large eggs

-¾ cup granulated sugar

-2 cups heavy or whipping cream

-1 cup milk


-Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate.

-Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

-Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. –Pour in the cream and milk and whisk to blend.

-Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.


After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.

Provided: America’s Secret Recipes


Ben and Jerry’s Chocolate Ice Cream Recipe

Copycat Recipes



-4 oz unsweetened chocolate

-1 cup milk

-2 large eggs

-1 cup sugar

-1 cup heavy or whipping cream

-1 tspn vanilla

-1 pinch salt


-Gradually whisk in the milk and heat, stirring constantly, until smooth.

-Remove from the heat and let cool.

-Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

-Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

-Add the cream, vanilla and salt and whisk to blend.

-Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.


Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

Provided by: America’s Secret Recipes-Copycat Recipe



Dairy Queen Copycat Vanilla Ice Cream Recipe



– 2 envelopes knox gelatin

– 1/2 cup cold water

– 4 cups whole milk

– 2 cups sugar

– 2 teaspoons vanilla extract

– 1/2 teaspoon salt

3 cups cream



1. Soak Knox gelatine in cold water.

2. Heat milk, but do not boil.

3. Remove from heat, and add gelatine, sugar, vanilla extract and salt.

4. Cool and add cream.

5. Chill 5 to 6 hours.

6. Pour into a 4 to 6-quart ice cream freezer can.

7. Process as per manufacturer’s instructions

Makes: 16 servings


Candy Recipes for Coconut Snowmen Candy

Candy Recipes for Coconut Snowmen Candy

Candy recipes

This specific type is one of the most common candy recipes. It normally for Christmas and it is usually chewy & soft candy paste that is made from coconut. It is normally rolled into small adorable snow men that have a carrot nose. The recipe is as follows:


4 oz of cream cheese (softened to room temperature)
1 teaspoon of vanilla extract
3 cups of powdered sugar
½ cup of powdered milk
1 ½ cups of shredded coconut (divide use)
¼ teaspoon of salt
½ cup of white chocolate chips/ candy coating
30 back gum drops/ black raspberry candies
30 orange mints like Tic-Tacs1 up stick pretzels
¼ cup of chocolate chips



Place the vanilla and cream cheese in the electric mixer. Mix them on medium speed until the mixture is entirely soft and smooth.
Add 2 cups of powdered sugar and mix them on low speed until the sugar is properly incorporated. Stop the mixture to add the remaining powdered mixture. Continue mixing until the mixture is just right.
Scrape everything off the bowl then add 1 cup of coconut & the salt. Turn the mixer to a low speed and mix until the candy is well mixed and homogenous. Check the texture of the candy to ensure that it is just right and can be worked on with ease. Add more powdered sugar if necessary to get the right texture.
Add the remaining ½ cup of shredded coconut in another bowl nearby. Begin to roll the candy in small balls and roll each one in the coconut ball once it is properly formed. Keep the snowman’s head approximately ½ inches wide, with the middle part slightly larger & the bottom a little less than 1 inch wide. This will ensure that the snowman balances and you are able to make about 30 of them with the mixture.
Melt the white chocolate chips (or candy coating) in the microwave. This will be used as glue to hold the snowmen together. Take the orange mint and dip it into the ‘glue’ then press firmly into the middle to represent the nose. Repeat the same procedure with the other faces until all snowmen have noses.
Use a toothpick to pour a little white chocolate on the black gumdrops (or black berry candies) at the bottom. Press it on top of the snowmen’s heads to represent the hats. Repeat until all snowmen have hats.
Next, assemble the bodies by dipping the heads into the white chocolate and pressing them to the bodies. This step will ensure that you have a complete body of a snowman. Repeat procedure for all of them.
Take a pretzel stick and break it in half. Dip it in the ‘glue’ and press each half on the sides of the snowman to represent the arms. Repeat this procedure until all of the snowmen have arms.
Melt the chocolate chips in the microwave & use a toothpick to give the snowmen eyes & buttons.

10.  Store the coconut snowmen in an airtight container for 1 week at room temperature.



Recipes For Chinese Food – Fried Rice

Recipes For Chinese Food – Fried Rice

Learn Some of the Best Chinese Food Recipes Now

Over the last few decades, Chinese food has become a staple in the diet of many Americans. It is thought that more than a quarter of the world”s population eats Chinese food every single day! A Chinese restaurant or Chinese takeout place can be seen on most main streets in the United States. The great news is that you do not have to go to a restaurant anymore to feed your cravings. The goal of this website is to offer you the best recipes for Chinese food that you can enjoy anytime from your own home absolutely free. We wish to share our favorite Chinese food recipes with you so that you can experience the benefits of these delicious delicacies whenever your heart desires.

All of the recipes on our website are easy to follow and include ingredients that can be cheaply purchased from any grocery store and stored safely at home. Chinese food goes far beyond the tremendous tastes and flavors that you have tried at your local restaurant though! We are going to offer Chinese food recipes from the following cultures: American, Canadian, Japanese, Korean, and of course Chinese! You are in for a great experience as each of these recipes will give you a whole new level of appreciation for the variety of different flavors that this delicacy offers. We will also offer some healthy recipes that taste just as great.

Some of the common ingredients that you will be cooking with include white or brown rice, soy sauce, oil, Chinese red wine, garlic, mushrooms, onions, and bean sprouts. More personal ingredients include chicken, pork, egg, and corn. However, some of the recipes that we offer will sometimes require additional ingredients. We will make sure not to include any type of product that is too difficult to find. These ingredients will come together to build recipes for some of your favorite Chinese food dishes. A few of these dishes include chicken with broccoli, egg rolls, chow Mein, orange chicken, sweet and sour chicken, and our personal favorite, General Tso”s chicken.

Please keep a few things in mind when reading our recipes for Chinese food. Remember to use every single ingredient at the listed amount. We have gone through countless tests in order to find the right ratios to make it to reach its full flavor. While you are welcome to try to add your own style to each recipe, it is not recommended until you have mastered the art of the original recipe. As with cooking anything, preparation is crucial to the process going smoothly. We find that it works best to have all of the ingredients for the dish measured and chopped in an orderly fashion. These recipes often contain very small ingredients which can be overlooked if not properly prepared prior to cooking.

Lets get started with a recipe on how to cook fried rice.

Preparing fried rice is not an extremely difficult task. The whole process including preparation and cooking takes about twenty minutes to a half hour. Depending on your personal preferences, you may wish to add or subtract some of the ingredients listed which will affect the total time. This should give you a better understanding on how to make fried rice at home.


The first and most important necessary ingredient is rice of course! We recommend 3-4 cups of refrigerated long grain white rice.

The next ingredient is soy sauce. 1.5 to 2 teaspoons is a number that we find works well. Oyster sauce can also be used if that is your personal preference.

4 tablespoons of vegetable oil

1-2 onions based on personal preference

to 1 teaspoon pepper

to 1 teaspoon of salt

Optional ingredients include:

1-2 eggs

Shredded carrots



Frying pan or wok

Large spoon


Preparing the Ingredients

Make sure all of the ingredients are readily accessible. This includes making sure that the rice is precooked, chopping up the onions, beating the eggs and basically making sure that you will not have to search for anything in the middle of the cooking process. This will save you a lot of time in the kitchen. When everything is ready, it is time to begin the cooking process.

Cooking the Fried Rice

The first step is to put the wok or frying pan on the burner and turn the heat to medium high. Allow it to heat a little and add half of the vegetable oil amount that you will be using. When the bottom is coated reduce the heat to medium and add the eggs. Cook until finished and then remove them from the pan. Clean out the residue in the pan and add the rest of the vegetable oil. Add all of the rice. Using the large spoon, stir occasionally for a few minutes. The next step is to add in the oyster or soy sauce. After a minute or so, add in the rest of the ingredients. This includes the finished scrambled eggs. Stir a few more times and allow the ingredients to form a nice mixture. When hot, remove from burner, place in bowl, serve and enjoy!

We hope that you now know how to make fried rice at home.

Low Fat Ice Cream Recipes

Low Fat Ice Cream Recipes

Love ice creams but cant have them for fear of piling up on calories? Here are two delicious low fat ice cream recipes for you to indulge your sweet tooth in.

Low Fat Peach Ice Cream


1.Ice cream maker




1.Ripe peaches, frozen: 3 cups

2.Evaporated milk: 1 can

3.Knox gelatin: 1 pack

4.Sugar: cup

5.Vanilla extract: teaspoon


Take the evaporated milk, sugar and vanilla extract and combine it using the blender. Take the Knox gelatin and place it in half a cup of water and then heat the mixture for about 15 to 20 seconds in a microwave. Stir until the gelatin completely dissolves. Add this mixture to the contents of the blender and blend again. Now take the ripe peaches and cut them into chunks. Make sure the peaches are completely frozen. Add the chunks one at a time. Adding them altogether creates a mess. Now place this mixture in the ice cream maker. It will take about 15 minutes for the ice cream to freeze. Take it out of the ice cream maker once it is frozen and serve.

Low fat Banana Ice Cream


1.Ice cream maker



1.Evaporated milk, refrigerated: 1 can

2.Vanilla extract: teaspoon

3.Knox gelatin: 1 pack

4.Water: cup

5.Bananas, frozen and sliced: 3

6.Sugar: cup


Take the can of cold evaporated milk, vanilla and sugar and mix it using the blender. Place the Knox gelatin in half a cup of water. Heat this mixture for about 15 to 20 seconds in a microwave. Keep stirring until the gelatin fully dissolves. Heat the water some more if the gelatin does not dissolve. Now pour the gelatin mixture into the blender with the ice cream mixture and blend it again. With the blender still on, start dropping in a few banana slices slowly. Let the banana slices blend in completely before adding more. Now pour out this mixture into the ice cream maker. It will take around 15 to 20 minutes for the ice cream to freeze. Once frozen, take the ice cream out of the machine and serve.