Tag Archives: Mexican

The Rise of Mexican Restaurants

The Rise of Mexican Restaurants

Mexican Restaurants are becoming more and more popular throughout the country. What has brought on this surge in diners?

Attracted by the relatively low fares, great weather, friendly locals, a great party atmosphere and good food and drink, British holiday makers have, in recent years, started flocking to this Central American country for their annual 2 week pilgrimage to the sun.

For many of these Gringos, it will be their first experience in Mexican culture and the delicious food that is a staple of the Mexican way of life. Some do not take well to the spicy food, but many, many more are literally blown away.

It is not just the Mexican travellers who are exposed to this food. For a large number of years the USA has been revelling in the delights of the cuisine. Mexican immigrants make up a significant percentage of the American population, especially in California. When they came across the border, they brought with them Mexican delights which are enjoyed regularly by a large percentage of Americans. You only have to look at the number of Taco Bell’s fluttered around the country to see the impact. Taco Bell has been warped from the traditional incarnation of Mexican food to better serve the average American palette but it is undeniably Mexican in its origin.

These travellers all return with an insatiable hunger for the food and restaurants are popping up all over the capital and rest of the country to satisfy these peoples needs.

These restaurants are all vastly different, each serving it’s own interpretation of the traditional Mexican dishes, utilising all the staple ingredients such as Tortillas, Frijoles, Chilies, Guacamole and Salsa. Need something to wash all this delicious food down with? Call your waiter over and ask for a Cerveza (Spanish – the language of Mexico and most other Latin American Countries – for Beer).

Staple dishes found in these Mexican Restaurants are Fajitas – Sizzling Dishes, made with Sweet Peppers, Onions, Mushrooms, Garlic Olive Oil & freshly chopped Coriander. Served with Homemade Guacamole, Salsa Mexicana, Sour Cream, Grated Cheese & Warm Flour Tortillas; Burritos – Flour Tortilla Cones, filled with either: Spicy Beef or Chicken, finished with a Salad Garnish, Salsa and Sour Cream.

Whatever your choice, you are sure to find that taste to bring back the memories of that holiday in Cancun.

Savor Mexican Food When You Eat Out with Friends

Savor Mexican Food When You Eat Out with Friends

Mexican food is very popular among diners in the country for the sheer variety of entrees and main courses that it offers in comparison to other cuisines that are available at restaurants in our cities. The pleasure of eating healthy food that has a certain characteristic flavor to it is perhaps what draws many families to eating at their favorite Mexican restaurant in the towns or cities that they live in. Food enthusiasts from across the country have been unanimous in their appreciation for Mexican cuisine as all the dishes are prepared in the healthiest cooking styles known in North America.

If you happen to be living in and around the city of San Antonio in the state of Texas, you can savor the best in Mexican food from Los Barrios which is undeniably one of the best Mexican restaurants in San Antonio. This is one of the traditional Mexican restaurants which is run by a family that is passionate about serving the best in Mexican cuisine to all their patrons.

What are the characteristic features that make this restaurant one of the most sought after Mexican restaurants in San Antonio? For starters, it is their approach towards cooking each and every dish in the traditional home cooking style that is followed in all Mexican homes. This cooking method ensures that the delicate flavors of all the dishes are retained without any loss in nutrition.

The other interesting feature about this Mexican restaurant in San Antonio is the interesting range of special promotions that they run all the week long. These special offers on Mexican food go a long way from the happy hour specials that has become more or less a standard offering. Los Barrios offers interesting promotions like a special discounted price on one of their popular dishes during the evenings or a good discount on the wine menu etc. This not only serves to enthuse their dedicated patrons to visit them more often but also serves to delight new customers who may be trying out Mexican cuisine for the first time.

In case you have not tasted Mexican food San Antonio before, you can use the website that this restaurant has put up on the web and get to know the sheer range of authentic Mexican cuisine that you can have when you decide to eat out in this restaurant. While you are at the website, you could also purchase the family cookbook that is written by the family that runs the restaurant and try your hand at making authentic Mexican food at home and enjoy a hearty meal with friends and family.

Los Barrios is the only place where you can get authentic Mexican food in San Antonio. If you are planning to celebrate a special event with a Mexican lunch or dinner at this restaurant, please make sure to make advance reservations as the place is very popular and crowded, especially during weekends. This will ensure that you are able to dine at the original Mexican restaurant San Antonio without waiting for a table to accommodate all your guests.

Italian and Mexican Foods Become Popular in India

Italian and Mexican Foods Become Popular in India

Currently, Italian and Mexican Foods have become a popular in India for their test. Italian food and Mexican food makes every family dinner table rich in a lot of different fabulous and tasty dishes. Nowadays, Indian people become a crazy about most famous Italian food including Pastas, pizzas, meats and Italian desserts this food and Mexican food such as tortillas, tacos, nachos, etc.

Italian Food:

Italian food was that which has its roots in Italy. Rich in tomatoes and olives, a wide variety of hearty dishes claimed this title. Italian food is very popular in all over India. Most of the restaurants and Hotels in India serve Italian food with some specific Italian restaurant serving quality food. Italian food is famous for its local variety, plenty of difference in taste, and is known to be one of the most popular in the world, with influences abroad. Mostly it is served with red wine and the risotto was served with lots of cheese.

Pasta: Pasta is a generic term foods which is cooked by unleavened dough of wheat or buckwheat flour and water, sometimes it also includes other ingredients such as eggs and vegetable extracts. Pasta is classified in two basic styles dried and fresh.

Pizza: Pizza is probably the most well-known Italian food worldwide, but would not feature in a formal meal. Pizza is an emerging fast food in Indian urban areas. With the arrival of branded pizza such as Domino’s and Pizza Hut in early to mid 1990s, it has reached almost all major cities in India by 2010. Pizza is garnished by widevariety of toppings, including ham, mozzarella cheese, eggs, salami and vegetables such as sweet corn, sun-dried tomatoes and mushrooms cover thin, circular dough

Mexican Foods:

Mexican foods are especially popular for diverse flavors, colorful decoration, and variety of spices and ingredients. Mexican food is filling and packed with calories.It is difficult to find authentic Mexican food in India because of some ingredients like tomatoes, beans like rajma, onions, etc, used in Indian cooking are common to Mexican food too.

Nachos: Nachos are made from corn meal tortillas, which are fried or baked crisp. Usually, they are served with tomato salsa (a dip) and also come in a lot of different shapes and can be flavored with different ingredients.

Tacos: Tacos come in either crisp corn tortillas or soft flour tortillas, which are made in different shapes. The filling is either stuffed into the crisp corn tortilla shell or wrapped inside the soft tortilla and grilled. Taco varieties include marinated beef, fajita chicken, beer battered fish or grilled salmon, and each comes with rice and either refried beans or black beans. Generally there are served topped with refried beans, fresh tomatoes, onions, lettuce greens, guacamole and soured cream or feta cheese.

Source: letmeget.com.

Mexican food for your stay in Las Vegas

Mexican food for your stay in Las Vegas

Las Vegas is famous for the amazing night life that it possesses. People from all around the world find it a need to go to Las Vegas at least once in their lifetime and when they do, the experience that they have makes them keep coming back for more. Since this place is popular for its casinos and the parties, the variety of restaurants here also are equally important and well known. Of all the cuisines available here, Mexican food in Las Vegas is something worth trying out.

The food here is something worth relishing as it definitely adds to your wonderful experience in Las Vegas. If you are a first timer in this place, Mexican Food in Las Vegas has diversified over the years in order to meet the taste buds of the variety of people that come here. Mexican food varies from different regions of Mexico which are wonderfully blended together and served the world over.

Pepe’s Tacos is a very popular restaurant in Las Vegas that remains open 24/7. The Mexican dishes available here are very tasty and can fit any budget. Roberto’s Taco Shop is another ideal eatery joint that has its branches spread out around the whole of Las Vegas. In this way, this shop helps provide Mexican food in Las Vegas in the most convenient way. No Mexican treat is over without a visit to El Pollo Loco as it is the largest restaurant that provides the best grilled chicken on a flame in the whole of Las Vegas. This restaurant has a chain of about 120 restaurants around Las Vegas that are well equipped with a salsa bar where you can even dress your own salad.

These are just a few of the Mexican Food restaurants in Las Vegas, there are plenty more around the place that can definitely scintillate your appetite for a good Mexican cuisine. The restaurants with sumptuous recipes, elegant interiors and outstanding hospitality experience a heavy influx of visitors every year. They welcome their visitors with lavishing Mexican food that are worth relishing. If you are intending to spend vacations or weekends in Las Vegas, do visit Mexican food restaurants with friends and family. Get thrilled with the wide variety of Mexican food dishes that such restaurants have to offer and treat your taste buds. Restaurants and eatery joints make efforts in offering complete customer satisfaction and provide quality food that is affordable and tasty.

Mexican Catering In Portland

Mexican Catering In Portland

The USA is fond of fast food. This fact is well known the world over, and anyone travelling to the States is instantly hooked to the magic of fast food. Form the American favourites Hotdogs and Hamburgers; to modified Italian like Pizzas and Pasta – the fast food flavours of America are a gourmet’s delight. Mexican fast food is a speciality cuisine taste well known in America. In the extreme north west of the continent for example, there is quite a fad for Mexican food. Cities like Portland sell burritos and tacos perhaps more than many other places. This is why the industry is about adaptive catering, Portland standing an example of its reach.

Though Mexican food is commonly known extremely spicy and hot, this is stereotypical notion. Truly, Mexican cuisine does taste better spicy and full in flavour; but restaurants and vendors do have varieties for all tongues. Health food within fast food is an important part of the business. While foods like Pastas and Pizzas are light, but laden with cheese; burgers and burritos are meaty and full of sauces. High calorie versions may taste better, but the adaptive gourmet industry has developed everything from vegan ranges, to menus for calorie watchers.

With health food and variety cuisine, people also have adapted them into daily life. While many people prefer Chinese office lunches; Mexican cuisine is a party favourite. Whether delivered to your door step hot and spicy, or at a favourite restaurant; a Mexican feast is never without joy. For your home parties and office occasions you could adapt to good Mexican catering. Portland to New York, Mexican tastes are hit party favourites. Whether with fine spirits or good coffee, Mexican food goes great.

If your are interesting in hosting a birthday party at home, or need to arrange a gathering of old batch mates, a Mexican banquet is well called for. However, people tend to hire local caterers who do not understand true Mexican cuisine. They end up putting disproportionate amount of spices and salt in the dishes and make them unhealthy. The taste of Mexico is just as delicate as it is strong.

In places far from the southern border, where the local cuisine itself is close to Mexican dishes; it is easier to find good catering. Portland is in the far northwest of the country. This is why only good caterers should be sought out. With the arrival of differing kinds of cuisine, the professionalism in the fast food industry has grown.
Today, people seek only the finest catering. Portland residents also have a great taste for quality food and make very selective gourmet choices.

Mexican Whines

Mexican Whines

We listen to the news and we hear complaints from many people. Politicians are renowned for complaining and hear it from them all the time. Now we are getting complaints from the Mexican Foreign Minister Patricia Espinosa about the treatment of Mexico, their subjects and their airlines. There are two complaints that are really unfounded.

Quarantine of Mexican nationals

China has recent experience of epidemics that could have easily become pandemics. Bird flu (Influenzavirus A H5N1) seems to come and go with the migration of wild birds through China and so far has only affected humans with direct contact to the birds. The birds are ducks, geese, chicken and turkeys. Scientists keep on warning that it will only take a minor variation in the virus to make it become an epidemic and then a pandemic. Every year there are waves of avian flu that strike in different part of China and the Far East.

SARS spread through Hong Kong and other parts of China because the authorities were too slow to react when the infection started to kill people. However they tried to stop the spread when it was too late. The result was a great deal of criticism of the Hong Kong and mainland Chinese authorities.

When a hospital in Hong Kong was faced with a Mexican national who was suffering from Mexican flu (often called Swine flu) then their pandemic preparation came into force. They put the Mexican into isolation and they put the hotel he had checked into quarantine. There were over 250 people in the hotel and the authorities put them into quarantine for a week.

Is that overkill or a prepared reaction from Medical Authorities?

Stopping of flights to and from Mexico

After a Mexican flew from Mexico to Shanghai and then took a connecting flight to Hong Kong, all seemed well. The problem is that the Mexican was infected with Mexican flu (swine flu). The Chinese government decided that the threat was too great and would stop the flights from Mexico to Shanghai. Consider how many people were on the flight from Mexico and those that he encountered and infected in Shanghai Airport and finally those on all the connecting flights from Shanghai. I think the response of the Chinese government was measured and calculated.

The complaints simply are a reflection of the problems that the Mexican Medical Authorities allowed to continue. If they had moved in time then the reaction of the Chinese authorities would not have been necessary.

Stop whining.

Mexican Blankets

Mexican Blankets

Those Mexican blankets you have undoubtedly seen at Mexican restaurants have quite a history. For decades they have been popular throughout Mexico, loved for their durability and beauty. Nowadays, the popularity of these blankets has spread from the tourist hot-spots of Cancun and Acapulco, to all corners of the globe. Anywhere around the world, these blankets are now an iconic symbol of Mexico.

These blankets have a variety of uses. Of course they can be used as a traditional blanket, but they have many, many additional uses as well. For starters, they make great decorations for Mexican fiesta parties such as Cinco de Mayo (Fifth of May), or any other type of fiesta-themed event or party. They make great tablecloths for any size table, but can also be used as centerpieces, or even hung on the wall to add more color and flare to the atmosphere. They also come in table runner and place mat sizes which make great party decor for any fiesta. Add a few maracas and sombreros and your decorations are taken care of.

In other rooms of the house, they can be used as couch covers to add color and fun to any living room. Or they can be used as curtains in the bedroom, guest room or living room. They have even been used as shower curtains and toilet seat covers in fiesta themed bathrooms. For those who know how to sew, they can be mae into throw pillows for your bed, RV, couch or love seat. Many hot-rod enthusiasts even use these blankets to reupholster the seats in their cars.

Finally, these blankets are great to keep in the car for the next trip to the beach or picnic or just a day at the park. They come in assorted colors, from bright pink to red to black, and also come in a number of sizes from X-large to X-Small, so there is a size for whatever your need.

Mexican Chicken Tacos

Mexican Chicken Tacos

Everyone loves a crisp taco filled with chicken and a variety of fresh veggies and other ingredients. The chicken taco is just one of the many Mexican dishes that has fans from all over the world. Tacos are now so common in international cuisine that most people have forgotten its country of origin, Mexico. A taco is nothing but a tortilla wrapped around a filling. Mexicans have been making corn tortillas for centuries now; inhabitants of the lake region of Valley of Mexico are known to have eaten tortillas wrapped around small fish – the first version of tacos. People in certain other regions in Mexico were far more adventurous and had tacos filled with ants and other insects and snails!

Now, tacos have become as much a part of the American scene as it is in Mexico. You can see taco trucks just about anywhere in the US. The snack has such a strong pull that in US and Mexico, you could locate a taco truck with your nose; these makeshift taco stalls are busy till almost midnight at times. Every country has its own version of the Mexican recipe and the ingredients are altered to suit the local tastes;

You don’t have to go in search of a taco stall every time you yearn for the snack; it’s easy to make this dish at home. So if you’re planning a special evening with loved ones, this would be the perfect snack to make to impress them and to have a great time. Here’s the recipe to make your own chicken tacos at home.

Keep these ingredients ready –

* Whole chicken breasts -6 (remove skin and bones and cut into two)

* Jalapeno Chile Pepper – 1

* Chicken broth – 4 cups

* Dried oregano leaves (crushed) – ½ tsp

* Minced garlic – 2 cloves

* Taco sauce – ¼ cup

* Fresh lime juice – 2 tbsp

* Tortillas or taco shells – 24

* Shredded lettuce – 1

* Plum tomatoes – 5 (cut into cubes)

* Sour cream – 2 cups

* Chopped fresh cilantro – 1 cup

How to proceed –

* Remove the fat from the chicken breasts. Wash the chicken pieces thoroughly and dry with paper towels.

* Take a heavy pan and boil chicken stock with chili pepper, crushed garlic and oregano leaves. When it starts boiling, simmer and mix in the chicken. Let it remain uncovered over low flame for at least ten minutes.

* When the chicken is opaque, turn off the heat and let it cool for about fifteen minutes. Take the chicken out and shred it.

* In a bowl, blend together lime juice and taco sauce. Pour this mixture over the shredded chicken and mix it well.

* Transfer this to a serving bowl and keep it covered with foil to stay warm.

* Heat the tortillas or taco shells and keep them covered in a serving plate.

* To fill the shells, first spoon out the prepared chicken, then layer it with ice lettuce and top up with plum tomatoes and cilantro.

Chicken tacos are ideally served with a Spanish rice and refried beans.

Mexican Chihuahua Spurs

Mexican Chihuahua Spurs

Although you may associate Cowboy Spurs with American cowhands and the Wild West, there were many other styles of spurs from all over the world. With the difference in society, wealth and lifestyle, spurs from other countries have very different designs and styles to what you might consider to be a normal pair of western spurs.

Spurs made in Mexico are also very commonly found in collectors circles and are a sought after antique item just as much as those made by the famous American makers such as Crockett or North and Judd. Made from cruder materials, favoring cast iron for the entire design, a pair of Mexican Spurs have a very different design to their American cousins.

A pair of Mexican spurs can be identified easily as they are much larger in their physical design and manufacture. The heel band is chunkier and is of a larger width and the spur has a very simple design, not having many surface designs or silver mountings. The Mexican cowboys also had a liking of larger oversized rowels with many points, sometimes up to 6 or 7 inches in diameter. They were also fond of using a “Pajados” design which we would know as Jingle Bob, where the center circle of the rowel is larger than the pole fastening it and therefore makes a jingle noise when the wearer is using them. The Pajados also has a small metal chain or piece that hangs either side of the rowel to made more noise as they make contact with each other.

When people refer to Mexican spurs, they use the term Chihuahua Style, which can be used to describe spurs from Mexico or of Mexican design and style. Chihuahua spurs are still made today as part of the tourist trade but their historic legacy runs through all styles of spurs from all over the world.

New Mexican Recipes, From Street Food to Michelin Worthy

Mexican Food
Mexican food is often liked more than it is appreciated, enjoying more popularity than respect. That's starting to change as we learn more about the diversity of the country's regional cuisines and the layers of flavor that exist in authentic cooking …

Mexican Food – Best Picks

Mexican Food – Best Picks

When you think of Mexican food, you usually think of spicy tacos, gooey enchiladas, tamales, a side order of rice and refried beans, and crispy salty chips served in large dishes on the table. Mexican food is so much more than these basic staples.

Best Picks

• Grilled beef, seafood, turkey, or chicken with sautéed vegetables and fresh salsa.
• Try guacamole with cucumber or jicama slices to dip.
• Try ceviche – seafood that has been marinated with citrus juices and served with chopped bell pepper, onions, and parsley.
• Fajitas (without the tortilla) – sautéed chicken, beef, turkey, or seafood with bell peppers, onions, and tomatoes with fresh salsa.
• Try chicken with a mole sauce (a mixture of chiles, spices, and chocolate. Yes, chocolate! Really. Try it. It is so delicious).
• Try chili verde – a spicy pork stew with tomatillos (a vegetable resembling green tomatoes). We are all familiar with the word chili, but the word verde may be unfamiliar and means green.
• Tostada Salads – These are okay if you skip the shell.


Margaritas – Ask if there is a sugar-free version of them. Many restaurants have them (you just have to ask).


• If you like flour tortillas, try corn tortillas instead.
• If you like the chorizo (fried sausage), try grilled chicken or seafood instead.
• If you like the sour cream, try the fresh salsa or pico de gallo instead.
• If you like gooey cheesy quesadillas, try fajitas instead with sautéed chicken, steak, or turkey and vegetables.
• If you like the tacos, try a taco or fajita salad without the tortilla shell.
• If you like the flautas, try beef, turkey, or chicken enchiladas with red sauce or fresh salsa.

Practice saying

• Can I have that with the corn tortillas instead?
• Can I have that without the tortilla shell?
• Can I have the margarita without sugar, or can you use a sugar substitute with it?