Tag Archives: Italian

Italian Biscotti Recipes

Italian Biscotti Recipes

There are an endless variety of Italian biscotti recipes. The following are a couple variations that are both easy and delicious and are sure to make nearby mouths water!

Simple Biscotti Recipe

Makes about 4 dozen cookies

1/2 cup vegetable oil
1 cup granulated sugar
3 1/4 cups all-purpose flour
3 large eggs
1 tablespoon baking powder
1 tablespoon anise or almond extract

Preheat your oven to 375 degrees. Prepare your cookie sheets by greasing them or line them with parchment paper. In a medium-sized mixing bowl, combine the oil, eggs, sugar and anise flavoring and beat until well blended. In a separate bowl, combine the remaining dry ingredients and then stir these into the egg mixture to form a heavy ball of dough. Divide the dough into two pieces.

Form each piece into a roll (a long tube) as long as your cookie sheet. Place the roll onto the prepared cookie sheet and apply a little bit a pressure until it is about 1/2 an inch thick.

Pop these in the oven for about 25 to 30 minutes, or until golden brown. When the color seems right, remove from the baking sheet to cool on a wire rack. When the biscotti are cool enough to handle, slice ’em up! Using a long-bladed knife, slice the cookies into 1/2 inch slices.

Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Remove from heat, and voila! A perfect cookie for a snack or for entertaining!

Another one of those oh-so-tasty Italian biscotti recipes that you simply must try are of the chocolate variety. Read on and you won’t be disappointed!

Chocolate Biscotti Recipe

Makes about 3 dozen cookies


1/2 cup butter, softened
2/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
2 large eggs
1 3/4 cups all-purpose flour
3/4 cup semisweet chocolate chips

Preheat your oven to 375 degrees. Prepare your cookie sheets by greasing them or line them with parchment paper. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer until light and fluffy. Gradually add in the cocoa and baking powder. Add the eggs one at a time. Sift the flour in next, work until you have a ball of dough. Finally mix in the chocolate chips. Divide the ball into two pieces.

Form each piece into a roll (a long tube) as long as your cookie sheet. Place the roll onto the prepared cookie sheet and apply a little bit a pressure until it is about 1/2 an inch thick.

Pop these in the oven for about 25 to 30 minutes, or until golden brown. When the color seems right, remove from the baking sheet to cool on a wire rack. When the biscotti are cool enough to handle, slice ’em up! Using a long-bladed knife, slice the cookies into 1/2 inch slices.

Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Remove from heat, and now you’ve got a chocolate-y and delicious alternative to the traditional biscotti, which are sure to be a big a hit!

One last note: to really kick up the yum-factor on either of these Italian biscotti recipes, try dipping one side of each cookie in melted milk or dark chocolate, and then heck – dip ’em again in some chopped up almonds or hazelnuts. Now doesn’t that just sound like a tiny piece of heaven?

Italian Recipes

Italian Recipes

Italian aliment is one of the a lot of accepted aliment in the world. One can consistently acquisition an Italian beanery or restaurant in about every continent. Italian recipes are advised to be acutely aged forth with a admirable balm that enhances the acidity of the food. Usage of aged and affluent capacity such as cheese, tomatoes and olive oil is accepted in a lot of Italian recipes. Staples cover aureate and semolina abrade in the anatomy of assorted types of pastas and breads. The a lot of acclaimed of all Italian foods are the pizza and pasta recipes, that accept anchored a top abode in the all-around cuisine as well. The top acceptance of such dishes has aswell afflicted adjoining cuisines such as the American and European cuisine as well.

The history of Italian aliment dates aback to the Roman empire. Italian recipes acquired about 2000 years ago. Italian aliment acquired acceptance and got disconnected into assorted types of bounded sub cuisines afterwards the abatement of the Roman Empire. It was categorized into 3 parts:

Northern Italian Recipes, which abide of assorted types of dishes fabricated application capacity such as pork, fish, rice and corn. This breadth aswell produces a amount of altered types of cheese and sausage preparations

The Central Italian Food, which includes the adorable Lasagna, Tortellini and Ham, and aswell a advanced array of pasta recipes, served forth with aged sauces.

Southern Italian Recipes, which comprise of dishes fabricated application assorted types of capacity such as fish, cheese, tomatoes and olives. Southern Italian Food, consisting of dishes fabricated application capers, artichokes, sardines, adolescent and olive oil. Olive oil is broadly acclimated in advancing assorted types of bloom and pasta recipes.

A array of capacity are acclimated in advancing Italian food, which ambit from altered fruits and vegetables to affluent cheese, chrism and added milk articles forth with poultry, pork, seafood and fish. Outside of Italy, the a lot of accepted dishes cover pastas, pizzas and Italian breads, but Italian recipes aswell cover assorted types of soups, salads and sausages which are awful accepted by gourmets, finer forth with a bottle of Italian wine.

Made application aureate abrade or durum aureate semolina, pasta recipes are a above allotment of the Italian as able-bodied as all-around cuisine. Italian pasta recipes can be fabricated application hundreds of altered types of pasta that is fabricated in Italy, such as Linguini, Penne, Fetucini, Spaghetti and Ravioli.

Cappucino, Espresso and Caffe Corretto add to the coffee area of Italian recipes. Italian desserts are aswell awful accepted not alone in Italy but throughout the apple for their aerial flavors and adorable taste. Some of the acclaimed Italian desserts are Spumoni, Cannoli and Granitas.

Italian and Mexican Foods Become Popular in India

Italian and Mexican Foods Become Popular in India

Currently, Italian and Mexican Foods have become a popular in India for their test. Italian food and Mexican food makes every family dinner table rich in a lot of different fabulous and tasty dishes. Nowadays, Indian people become a crazy about most famous Italian food including Pastas, pizzas, meats and Italian desserts this food and Mexican food such as tortillas, tacos, nachos, etc.

Italian Food:

Italian food was that which has its roots in Italy. Rich in tomatoes and olives, a wide variety of hearty dishes claimed this title. Italian food is very popular in all over India. Most of the restaurants and Hotels in India serve Italian food with some specific Italian restaurant serving quality food. Italian food is famous for its local variety, plenty of difference in taste, and is known to be one of the most popular in the world, with influences abroad. Mostly it is served with red wine and the risotto was served with lots of cheese.

Pasta: Pasta is a generic term foods which is cooked by unleavened dough of wheat or buckwheat flour and water, sometimes it also includes other ingredients such as eggs and vegetable extracts. Pasta is classified in two basic styles dried and fresh.

Pizza: Pizza is probably the most well-known Italian food worldwide, but would not feature in a formal meal. Pizza is an emerging fast food in Indian urban areas. With the arrival of branded pizza such as Domino’s and Pizza Hut in early to mid 1990s, it has reached almost all major cities in India by 2010. Pizza is garnished by widevariety of toppings, including ham, mozzarella cheese, eggs, salami and vegetables such as sweet corn, sun-dried tomatoes and mushrooms cover thin, circular dough

Mexican Foods:

Mexican foods are especially popular for diverse flavors, colorful decoration, and variety of spices and ingredients. Mexican food is filling and packed with calories.It is difficult to find authentic Mexican food in India because of some ingredients like tomatoes, beans like rajma, onions, etc, used in Indian cooking are common to Mexican food too.

Nachos: Nachos are made from corn meal tortillas, which are fried or baked crisp. Usually, they are served with tomato salsa (a dip) and also come in a lot of different shapes and can be flavored with different ingredients.

Tacos: Tacos come in either crisp corn tortillas or soft flour tortillas, which are made in different shapes. The filling is either stuffed into the crisp corn tortilla shell or wrapped inside the soft tortilla and grilled. Taco varieties include marinated beef, fajita chicken, beer battered fish or grilled salmon, and each comes with rice and either refried beans or black beans. Generally there are served topped with refried beans, fresh tomatoes, onions, lettuce greens, guacamole and soured cream or feta cheese.

Source: letmeget.com.

Italian Vegetarian Recipes

Italian Vegetarian Recipes

Bread and pasta are both high GI food. Meaning? Huh? High GI means they are difficult to digest and are best had after a rigorous workout as that’s the time the body has the highest capacity to digest really fast. So the only time you can relish your spaghetti and pesto aubergine sandwich is after sweating it at the gym? Fat chance. Most people workout either early in the morning, or late in the evening. Where are they going to fit in this yummy meal? Can you imagine slurping on spaghetti at eight in the morning? Guess not. Well, with so many whole wheat pasta options and semolina brands, and whole wheat breads available, you don’t really have to restrict yourself to having these scrumptious delicacies after running on the treadmill. Italian cooking is wholesome and flavourful. The Italian Vege consist of more and more dishes like Potato Mushroom and Chives Gnocchi, Pasta – Penne Pesto, Cheese and Mushroom Calzone, Strawberry Cheesecake, Lemon Vanilla Panna Cotta with Wine and Fresh Cherry Sauce.


And when they are made with homemade pasta sauce, loaded with seasonal veggies, the chances of it converting to fat are well, FAT! Italian food can be made healthy and light at the same time. Add spinach to your white sauce pasta and there you have a nutritionally loaded dish. Add walnuts and fresh garlic to your pesto, and there you have a cholesterol friendly dish. Add fresh parsley and basil leaves to your aglio olio in garlic oil, and you have a smashingly healthy and light vegetarian,  Veg Italian recipes. So stop blaming Italian food for your love handles, if had correctly with the right amount of physical activity, it can actually help you melt those sides.


The Menu:

Spinach, Corn, Artichoke Farfalle

Marinated Grilled Aubergine with Aglio Olio

Pesto Bell Pepper Mania

Aglio Olio with Herb Garden

Red Hot Penne Arrabiata


Kinjal says, join me on this culinary adventure as I experiment with various vegetarian dishes in my kitchen. Till about two years ago, cooking was more like putting a slice of cheese between bread and calling it food. But today it’s about delicate flavours, wonderful aromas and tickling taste-buds. And guess what; it’s so darn easy! I am Kinjal Darukhanawala and through this blog, I intend to promote yummy vegetarian concoctions, which are also healthy! Whether you have recently turned veg or have been one forever, this blog will give you ideas to spice up your mundane meals by adding small twists. To your health then!

Italian Leather Embodies Italian Finesse

Italian Leather Embodies Italian Finesse

Italy is synonymous with good food and excellent style. A wise old Italian man once told me that Italy has no real natural resources and that as a country they are not terribly hard working but they more than make up for it with their creativity, passion and flair. Italian leather is as much a part of the culture as pasta and Opera, and famous designers and leather manufacturers certainly express the innate style with their fine shoes, wallets and handbags. Italian leather work is as old as the culture itself as the process of tanning  has been employed for thousands of years.

Italian leather is different (or superior) to other leathers because it uses  very top quality material that is both soft and durable. It is usually “full grain”  which comes from the best hides and does not need to be sanded like other leather. Cow hides are usually used, but Ostrich skin can also be used and is very sought after by fashion designers, as it is more durable than cow leather. Italian designers, Gucci and Prada, source the very best leather from small traditional manufacturers around the peninsular instead of producing it themselves to make their famous bags and shoes.

Another advantage of Italian-made leather is that it develops a pleasing sheen as it ages. All leather, no matter where it is made, is graded according to quality. ‘First cut’ leather is the best quality, while patchwork leather is sown together from leftover pieces and is a lower grade leather. Buyers should be aware of these differences before making an expensive purchase. Another important consideration is that sometimes this leather is used to make goods in a different country all together. If you want the good Italian leather, as well as the good Italian leatherwork, make sure the product is “Made in Italy from Italian leather” and not only one of the two.

Leather made in Italy is soft, attractive and long lasting and so it translates well to men’s and women’s designer footwear and bags. Everyone wants clothes and bags that are durable and look good but what wearers notice most about wearing the best leather is how good it makes them feel about themselves. People from Milan can probably give credit to the leather manufacturers for their reputation as a leading city in fashion, as luxury leather goods are central to the city’s legendary style.

Lakewood Ranch's Festa Italiana to feature more Italian food Saturday

Italian Food
LAKEWOOD RANCH — Organizers of Festa Italiana are promising the annual Lakewood Ranch festival will be "more Italian" this year through the addition of more Italian food and drink offerings. "People wanted more options on food, and more Italian food," …

Italian food – Fresh and healthy

Italian food – Fresh and healthy

Italian food is renowned across the world; however dishes like pasta and pizza are just a small element of this cuisine. The food is strongly noticeable by local dissimilarities in the items used and the preparation techniques, too. However, a traditional Italian meal contains a number of special courses served in the similar order.

Nowadays, all over the world, there are lots of pizza stores that have benefited from the support of billions of people. Started off as an Italian street food, it travelled all over the world and arrived at India where it turned out to be one of the trendiest types of fast food ever. The original Italian veggie pizza prepared from mozzarella cheese and tomato sauce was changed greatly by the Indians and toppings were added to make this the most well-liked delicacy for people all over the world.

Pizza shops offer a large diversity of its kinds. The double cheese margherita, peppy paneer, deluxe veggie, plus cheese & tomato veggie have been hailed as the favorites between foodie freaks. Except for these, pizza stores offer gourmet, country special, farm house, fresh veggie, and not to mention the feast kinds that consist of veg extravaganza, cheese & pepperoni, and non veg extravaganza.

All of them come in a variety of crusts that can be classic hand tossed or cheese crust pizza etc. One can go online to search more pizza kinds.
Pasta dishes for instance Lasagne, Spaghetti Carbonara, Penne Alla Arrabbiata, Tagliatelli Alla Bolognese are the pasta types with ingredients for instance Olive oil, Sauce, parmesan cheese, Chilli Peppers. Italy has a huge abundance of fresh elements which helps to make the most outstanding dishes in the world. The reason, why Italian food is one of the best in the world is that it uses fresh and finest ingredients such as vegetables, herbs and cheese which are healthy. The majority of dishes are prepared by using Olive oils and fresh vegetables which offers a tasty extensive meal.

In India, Pizza hut serves complete Italian food menus such as pizza Pasta dishes, and certainly Dessert as well as wine
Pizza hut has lately come up with Tuscan cuisine, including Tuscany pastas and pizzas.

Italian Food And Wine Just Essentials

Italian Food And Wine Just Essentials

It is easy to think that some pasta, some marinara sauce, a crust of Italian bread and a glass of wine is the beginning and end of Italian cuisine, especially if you grew up in the United States. When an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. There is much more than red sauce and starch on the agenda for most Italian regional cuisines.

All Italian cooking relies on olive oil, grains and fresh, seasonal produce, but each region has its own preferences and specialties.

Northern Italy, which boasts the country’s highest standard of living and the richest diet, also produces one-third of Italy’s best wines. Central Italy, in contrast, tends to favor artichokes, peas and black and white truffles. These six central regions prefer pasta and lamb over the rice and beef associated with the North. Tuscany is a region of Italy that takes up a small piece of the western coastline on the Tyrrhenian Sea. Since a large border of the Tuscan region is coastal, seafood plays a large role in the regional cuisine of Tuscany. Sardinia has such a rich and various history that it bears little resemblance to the traditional idea of Italian cooking. Very few Sardinian meals do not incorporate lamb, a rich resource in the mountainous inland of the island of Sardinia. In addition to the lamb’s meat, a favorite of Sardinian chefs, very few meals are complete without the company of sheep’s milk and wild fennel. Looking at any Sardinian recipe, it is easy to see that the cuisine of this hilly island is a veritable stone soup of the many different cultures that have passed through the island over the years.


Even though Italy produces close to seven million bottles of wine every year, the wine makers have kept to the same high quality standard of making wine that has a legacy of over four thousand years. A person could easily spend an entire lifetime studying this grapes and wine of the Italian country side, especially when these wines are associated with certain foods in there respective areas.

Major red grapes are Sangiovese, planted particularly in Tuscany and Umbria, this is the main grape in the making of Chianti and the ever popular Super-Tuscan wines. Nebbiolo, explicit to the Piedmont district, this varity of grape produces two of infamous Italian most wines: Barolo and Barbaresco. Barbera grape runs side by side with Sangiovese as the most popular grape variety in Italy. The fruity flavours are inclined to be more distinct than in other grapes, it is for this reason that this wine is excellent when enjoyed in the summer.

Italian Whites are Pinot Grigio. This grape in particylary has been haled all around the globe. The pinot grigio grape is not as flavourable as it French cousin. Trebbiano grape, is very familiar in Italy, it has also suffered from casual growing habits. This white grape variety is known for its production of lower class white wines, it is known for its proclivity for producing bland and highly crisp wines as well. Tocai Friulano with the attributes of freshness and bitterness associated with Italian grapes, it can also bring rich and full textures that are more intricate than is usual for whites of this class. It grows for the most part in the Friuli province. Also there are Verdicchio and Vernaccia.

If you are looking for La Jolla Italian Restaurant you should visit Lupi Cucine Restaurant one of the best San Diego Italian Restaurant.

Italian Food Smart Picks

Italian Food Smart Picks

When you think of Italian food, you often think of a variety of variously shaped pastas drowning in cream sauce or pizza with everything, and garlic bread sticks.

Italian food can be much more than these basic staples.

When real Italians eat, they usually slowly savor their food. In other words, they take their time and you should do the same.

Eating out an Italian restaurant can be much more enjoyable if you share good conversation with your dining companions and never ever gobble your food. You will have a tendency to eat much more if you eat faster.

Best picks for Italian Food

Order your pasta as main entrée instead of as an appetizer.

Try sharing your food with your dining companions and ask for a doggy bag before you get your food. Divide up the food when it first arrives so you won’t be tempted to eat more than you should.

Try eating pesto with chicken or turkey and steamed vegetables. It is delicious and much more healthy than heavy greasy cream sauces.

• If you like fried calamari, try it sautéed with fresh vegetables instead.
• If you like cheesy or meat tortellinis, try pasta primavera instead.
• If you like spaghetti or fettuccine with meatballs, try any kind of pasta with a red clam sauce instead.
• If you like fettuccine alfredo, try pasta with marinara (fresh vegetables – tomatoes, onions and garlic) or pasta with a nice Marsala sauce (a red wine sauce).
• If you like rich Italian pastries (such as a cream cake), try an Italian ice instead.

Practice saying
• Please don’t put the bread sticks on the table.
• Can you put the pasta sauce on the side? (You can control the amount of sauce much better this way.)
• Can I have doggy bag before I receive my food? (You can divide up the food before you start so you don’t overindulge.)

Italian Wine

Italian Wine

It is no real secret that much of Europe is passionate about their food and drink. They like to spend time preparing fresh food and eating a meal is more of a social occasion. This is probably what has influenced Italy to be so passionate about their wine. There are lots of different types of Italian wine available on the market to suit every taste budget.

The great thing about Italian wine is that no matter what type of wine it is, they do it well. This means you could go for a Cabernet Sauvignon from Bolgheri or a Cabernet from Sicily and still know that you are going to get a great tasting, well loved wine.

Italian wine is also world renowned for its appasimento style. This is where grapes are hung to dry for a minimum of 3 weeks and a maximum of 6 months before they are used to make the wine. This allows the grape flavour to be really rich and give the wine a full bodied taste. The appasimento range comes in a massive range of flavours from all over Italy but they all use this style to create the base of the wine.

Don’t worry if you are unsure of where you can get Italian wine from locally, because you can easily buy it online. Buying online is ideal, especially if you are looking to buy in bulk. Wine bottles are heavy and easily breakable. By ordering online you can buy as many as you want and not have to worry about how to safely transport your wine home.

Also if you are unsure what type of Italian Wine to buy then look online. There are different resources that recommend different types of wine for various occasions. In fact many websites that stock Italian wine for sale will have paragraphs next to the wines, giving you recommendations on what to serve them with – making your life even easier.

Italian wine is great for numerous different special occasions because of the fact there are so many different varieties and flavours, you can shop around for the exact flavour type you are after.

Holiday Italian Food

Holiday Italian Food

Have you ever wanted to celebrate the holidays with Italian food? Maybe you want to try something different this year and I like Italian food, or you may be invited to spend the holidays with Italian friends or are fortunate enough to actually spend the holidays in Italy. What is the proper Italian food and traditional? Well, like many other cultures, Italians have certain food traditions for certain events.

Biggest tradition is Christmas Eve and Christmas begins. Traditional Christmas Eve meal is accompanied with a lot of Italian food that foreigners may be familiar with. That’s because the Italians observe a type of symbolic fast is actually the equivalent of over a light dinner. This means that a typical Italian meal including meat. In contrast, the Italian food will be more focused around seafood including fish, snails, and frogs. It may sound a little more French than Italian, but it is a good time to experience some excellent Italian food traditionally hard to find outside of Italy.

The next day, Christmas Day meal could be a little more familiar. The first course is a well-known Italian food, tortellini. This pasta dish full of meat more in line with what most people think of when they think of Italian food. After dessert diet is one of the two kinds of cake, either panettone or Pandoro. If you’re in Milan or spending the holidays with family in Milan panettone. This cake like bread takes days to make and Italian food that not many people know, despite being a symbol of Milan. Traditional Pandoro cake, sweet bread, often made to look like a mountain complete with white sugar icing giving snowy finish. Christmas is the perfect time to try the sweet side of Italian food.

Easter Sunday is another holiday that brings families together around the table. The party begins at breakfast. Many people do not think of breakfast when thinking of Italian food, but Easter Sunday starts with a feast of salami and boiled eggs with cakes and pizzas all washed down with good wine. That night, Italian food choices are foods that rely on lamb, avoiding other meats. Tonight topped with wine and cake.

Last holiday that has importance for those who love Italian food is St. Joseph’s Day. Festival in celebration of St. Joseph saving Sicily from famine. Italian food-centered holidays rather unknown, peanuts. These beans are saving Sicily from famine. So, while the bean is not native Italy, many Italian dishes that focus on keeping him in San Jose. Sun is committed to feed the poor donuts, foods such as pastries and enjoying good Italian food.

Whenever good for Italian food, but the food shines holiday truly authentic Italian, family gather to celebrate with traditional dishes. Try to celebrate the holidays with Italian food and was introduced to one side of the kitchen that many did not know existed.