Tag Archives: Food

Coca-cola’s “carbon Friendly” Strategy – Coke, Carbon – Food Industry

Coca-cola’s “carbon Friendly” Strategy – Coke, Carbon – Food Industry

Competition is the low carbon competitiveness who hands earlier
Appear in the Chinese consumer, the representative of Coca-Cola is a well-known multinational companies, but production Carbonated beverages But Coca-Cola CEO Mutaikente have hope in the next 10 years, Coca-Cola to become the middle class and young people Environmental protection Part of our belief.

This is not an unattainable goal, over the past 10 years, Coca-Cola has been the first to a high standard of environmental requirements according to the layout. November 2009, Coca-Cola system in China was the “2009 China’s beverage industry practice of good corporate social responsibility,” the title of energy conservation through the implementation of 101 projects, Coca-Cola in water saving 591,410 tons, 1211 tons of standard coal in energy saving, emission reduction 1955 t in .

One was supposed to be large multinational energy and water pollution, how to build their own low-carbon in China competitiveness?

Create “Green Factory” Shanghai, in March 2009 China put into use in the Coca-Cola Park and the world headquarters of innovation and technology center, looks more like a group of buildings from the future. As a result of wind power and energy-efficient integration of design patterns, peak electricity throughout the park and down nearly 15%. Rainwater collection system will annually save 60 percent of the water park.

To some extent, this is also a Coca-Cola factory in China, the essence of nearly 40 version. The green plant operations have always been an important part of Coca-Cola low-carbon strategy, nothing more than its low-power mode three: savings, recycling, new Energy .

From the 20th century, early 80s, if there is no sewage treatment facilities and water-saving measures allowed Coca-Cola factory started production. Serious and Coca-Cola at the Beijing factory, responsible for the management of sewage treatment facilities to the staff, the maximum daily processing capacity of 2000 tons, the total sewage generated every day, but the amount 5, 600 tons, “Using water-saving device , water less and less. “treated sewage can water the flowers after the fish recycling, its COD value is only 30, far better than the Yizhuang Economic Development Zone, more than 500 emission standards.

“We are for installation of rainwater collection systems.” Beijing Coca Cola Co., Senior Public Affairs and Communications main Renchen Yi said, the system is expensive, but the results greatly, Anhui, Coca-Cola plant, after installation of rainwater collection system , surplus water can even be provided to the municipal.

It is understood that China’s system of 39 Coca-Cola bottling plants have all implemented a water recycling project will be re-used to minimize the amount of water discharged, of which 12 works have been implemented for online monitoring of wastewater system for continuous monitoring of water quality. In 2008, Coca-Cola system in China save 1.6 billion liters of water.

Water cycle model and greatly reduced the Coca-Cola’s “water footprint.” Coca-Cola vice president and Greater China, Public Affairs and Communications Director Li Xiaojun told the “manager”, as of September 2009, Coca-Cola China Beverages for every 1 liter of water production capacity of 2 liters, compared with 36% in 2004 to upgrade.

In addition, the administrative office is also rigorously enforce the energy conservation measures, factory park Unity Use of solar street light, the hours of work lights, use recycled paper, waste separation and other methods into the habit of office workers, the Coca-Cola Greater China Senior Manager Public Affairs and Communications Tian Hung said that these practices have been brought back to their home.

Low-carbon supply chain
“Create low-carbon supply chain, and the goal is to Raw materials Suppliers, distributors, retailers, users work together to reduce environmental pollution. “Li Xiaoyun that low-carbon supply chain, Coca-Cola is not only reflected the importance attached to environmental protection, but also reduce overall operating costs, meet environmental and economic win-win situation.

Savor Mexican Food When You Eat Out with Friends

Savor Mexican Food When You Eat Out with Friends

Mexican food is very popular among diners in the country for the sheer variety of entrees and main courses that it offers in comparison to other cuisines that are available at restaurants in our cities. The pleasure of eating healthy food that has a certain characteristic flavor to it is perhaps what draws many families to eating at their favorite Mexican restaurant in the towns or cities that they live in. Food enthusiasts from across the country have been unanimous in their appreciation for Mexican cuisine as all the dishes are prepared in the healthiest cooking styles known in North America.

If you happen to be living in and around the city of San Antonio in the state of Texas, you can savor the best in Mexican food from Los Barrios which is undeniably one of the best Mexican restaurants in San Antonio. This is one of the traditional Mexican restaurants which is run by a family that is passionate about serving the best in Mexican cuisine to all their patrons.

What are the characteristic features that make this restaurant one of the most sought after Mexican restaurants in San Antonio? For starters, it is their approach towards cooking each and every dish in the traditional home cooking style that is followed in all Mexican homes. This cooking method ensures that the delicate flavors of all the dishes are retained without any loss in nutrition.

The other interesting feature about this Mexican restaurant in San Antonio is the interesting range of special promotions that they run all the week long. These special offers on Mexican food go a long way from the happy hour specials that has become more or less a standard offering. Los Barrios offers interesting promotions like a special discounted price on one of their popular dishes during the evenings or a good discount on the wine menu etc. This not only serves to enthuse their dedicated patrons to visit them more often but also serves to delight new customers who may be trying out Mexican cuisine for the first time.

In case you have not tasted Mexican food San Antonio before, you can use the website that this restaurant has put up on the web and get to know the sheer range of authentic Mexican cuisine that you can have when you decide to eat out in this restaurant. While you are at the website, you could also purchase the family cookbook that is written by the family that runs the restaurant and try your hand at making authentic Mexican food at home and enjoy a hearty meal with friends and family.

Los Barrios is the only place where you can get authentic Mexican food in San Antonio. If you are planning to celebrate a special event with a Mexican lunch or dinner at this restaurant, please make sure to make advance reservations as the place is very popular and crowded, especially during weekends. This will ensure that you are able to dine at the original Mexican restaurant San Antonio without waiting for a table to accommodate all your guests.

Healthy and Easy Chinese Food at Home

Healthy and Easy Chinese Food at Home

500+ Healthy Chinese Recipes is exactly what it proclaims to be – a guide to make great Chinese food that isn’t dripping in fat. Chef Nicholas Zhou is the author of the book, and has over 40 years of cooking experience and is now sharing his secrets with you.

What you get when you order 500+ Healthy Chinese Recipes is a very large amount of knowledge from Zhou. In it, you will learn how to cook popular dishes from four different areas in China: Cantonese, Beijing, Szechuwan, and Hunan. Each of these styles and regions have their own distinct taste and cooking techniques that Zhou will walk you through.

However, what Zhou promotes hardest is that his recipes cut down on the fat content from a Chinese restraint that you and I eat at. Most people think that eating out Chinese is healthy, but in reality, when you order Chinese, most often the food is deep fried and loaded with fat and calories. Zhou promotes cooking techniques such as braising, boiling, simmering, “flavor potting”, and smoking, along with others. In using these techniques, along with some traditional deep frying recipes, Zhou helps you cut back on your fat intake and makes a truly healthy eating experience.

What do you get when you order the cook book? First, you get over 500 recipes from Zhou himself. You also get a book written by Zhou for novice cookers, geared towards teaching you the multiple different Chinese cooking techniques as a free bonus. Also, as a free bonus, you get a 150 page glossary on Chinese cooking, giving you definitions of different terms, ingredients, and dishes that you will be making. Here is the best part, in my opinion. Zhou is going to continue to make upgrades to his books, and anytime he updates them with new recipes, he will send an email to people that bought the book with his new recipes.

All of this together costs a low price of $ 19.97…an amazing amount of knowledge and cooking expertise for that price. This is an excellent way for even the most novice of cookers to start making Chinese dishes at home, today.

A Study Says Taylor Swift Will Make Your Chinese Food Taste Better

Chinese Food
Professor Spence asked 700 volunteers to order takeout food and listen to specific songs from six different genres of music. The participants then rated the dishes on a scale of one to ten. Turns out that Chinese food goes best with a little Taylor …

Top Tips For Preparing Chinese Food

Top Tips For Preparing Chinese Food

A large number of people like to prepare Oriental food at home. Easy to prepare though, not all can get the same taste as they would in a restaurant. It is really important to follow a few principles while preparing Chinese food.

Wash all your vegetables and meet in advance. Make sure you have all the ingredients around you before you start cooking. All the vegetables must be washed and should be drained enough or else it will affect the taste of your recipe. Try to put all the vegetables in a tray in a manner that they do not mix up. It helps you putting the right vegetable at the right time. Cooking time for different vegetable will vary, so make sure you fry each vegetable properly. Do not forget to drain tofu. It can quickly absorb the taste of other ingredients in the dish.

Usually marinated meat is used in Chinese recipes and if you are cooking beef, it should be cut across the grain. To cut meat properly, cut it uniformly. Any specific sized pieces are not required. All you need to do is to cut the meat in a shape that you can bite each piece in one go.

If you are preparing stir fried dish, do not forget to put some oil in the corners of the pan. Use as good quality soya sauces as you can. It will add good taste to your dish. In most dishes where you need to cook meat with vegetables, always cook meat first and leave it aside. Usually meat is added to a recipe in the end. Do not use ginger powder; use fresh ginger instead. Finally, serve your food in a good way.

You can visit a local Chinese food restaurant to compare the dish you have made. Good thing is that there are plenty of Chinese restaurants around us.

Mexican food for your stay in Las Vegas

Mexican food for your stay in Las Vegas

Las Vegas is famous for the amazing night life that it possesses. People from all around the world find it a need to go to Las Vegas at least once in their lifetime and when they do, the experience that they have makes them keep coming back for more. Since this place is popular for its casinos and the parties, the variety of restaurants here also are equally important and well known. Of all the cuisines available here, Mexican food in Las Vegas is something worth trying out.

The food here is something worth relishing as it definitely adds to your wonderful experience in Las Vegas. If you are a first timer in this place, Mexican Food in Las Vegas has diversified over the years in order to meet the taste buds of the variety of people that come here. Mexican food varies from different regions of Mexico which are wonderfully blended together and served the world over.

Pepe’s Tacos is a very popular restaurant in Las Vegas that remains open 24/7. The Mexican dishes available here are very tasty and can fit any budget. Roberto’s Taco Shop is another ideal eatery joint that has its branches spread out around the whole of Las Vegas. In this way, this shop helps provide Mexican food in Las Vegas in the most convenient way. No Mexican treat is over without a visit to El Pollo Loco as it is the largest restaurant that provides the best grilled chicken on a flame in the whole of Las Vegas. This restaurant has a chain of about 120 restaurants around Las Vegas that are well equipped with a salsa bar where you can even dress your own salad.

These are just a few of the Mexican Food restaurants in Las Vegas, there are plenty more around the place that can definitely scintillate your appetite for a good Mexican cuisine. The restaurants with sumptuous recipes, elegant interiors and outstanding hospitality experience a heavy influx of visitors every year. They welcome their visitors with lavishing Mexican food that are worth relishing. If you are intending to spend vacations or weekends in Las Vegas, do visit Mexican food restaurants with friends and family. Get thrilled with the wide variety of Mexican food dishes that such restaurants have to offer and treat your taste buds. Restaurants and eatery joints make efforts in offering complete customer satisfaction and provide quality food that is affordable and tasty.

Back Bay Restaurant for Chinese Food

Back Bay Restaurant for Chinese Food

Okay, let’s get real, I love my barbeque, Italian, Greek, American and all but there’s something about Chinese food that gets me giddy. When I get that General ‘ chicken craving I start looking for the best Chinese Back Bay Restaurant to satisfy my stomach’s oriental desires. This is a personal favorite; I think I order Chinese food at least twice a month.  I have tried many a different  high quality establishment and there are some things that really stand out to me now. Chinese restaurants are a unique dining experience.

I prefer to order Chinese food and set up my T.V dinner and down some Lo Mein, and Hot & Sour soup. If you are going for the take out route there are some things you should consider before you even decide what you want. First, do they deliver? And if they do how much do they charge? How long is it going to take for them to get to you? Is there an online menu? Can you get a good idea of what they offer in variety and specials, along with their respective prices?

Beyond those pre-order specifics, my biggest concern is combos. Combos, combos, combos, Chinese food is all about the combo. I get really disappointed when I want some late night movie time Chinese food and they only do a lunch special. Be sure to make sure if you’re ordering past 2:00 P.M that the restaurant has an all day special. These specials usually run something along the lines of:  One entrée, choice of Lo Mein or rice (pork fried or white) and two appetizers. Typical appetizer options include: boneless spareribs crab Rangoon, chicken or beef teriyaki on a stick, eggrolls, or chicken wings.

These specials are the best. You can usually get this sort of deal at most takeout Back Bay Restaurant options for as little as $ 8, and at the most $ 12. The key thing to make sure of is the portion size. Don’t let the cost scare you or fool you. At the high price you will get more food than you bargained for and you will not be able to eat at once. I love this, because cold Chinese food tastes amazing in the mornings. It’s one of my absolute favorites, whether it is Schezuan chicken, or Gao’s or spicy vegetables, there is something about the cold taste of Chinese sauces and produce in the morning that makes me happy.

Most dining inside a Chinese Restaurant is usually similar to the food you get in the take out but the presentation is much different. You eat plates of one type of food that is exquisitely done and tastes phenomenal. However, because dining at a Chinese restaurant limits you to one style plate, the best thing to do is go with friends and order different plates. That’s how they operate, and you get small plates so you can share your food with each other. What do you look for when choosing a Chinese Back Bay Restaurant?


Food and Drink Photography-Hungry for Some Tricks?

Food and Drink Photography-Hungry for Some Tricks?

Thank God some tricks can be shared for all to imbibe. As food and drink photography becomes more niches, restaurant shutterbugs are in demand. Shooting irresistible pancakes and making them look oven fresh can be demanding. The trick lies in capturing the ‘freshest and ripest moment’. You may ask how many pancakes and honey syrup it takes to get the shoot right? Not more than a triple-decker of three pancakes! And the strategy lies in setting up the props before the ‘subject’ has arrived fresh out of the non-stick pan. A shutterbug with decent skills can do the lighting well in advance. So if you are in catering business, which is online, having delicious pictures of the menu can be the best bet for getting good business.

To make the food look digestible, the lead photographer will have the assistants arrange the studio bay first. The setting may take an hour or two. Why are we saying this? Because hot steaming food can look limp if it is bought before the shoot. The assistants will assemble the cameras, lens and the tripod stand. The controlling lights, white balance, bouncers and scrims will be positioned for the table top still pictures.

A photographer might use a camera that he can manually adjust to control the way he will shoot. A use of a compact camera is common for food and drink photography. Once the camera is loaded, the lens is another major component to choose. A good quality lens is fitted. A Canon has 50mm 1.4f. It is the best focal length that can capture great shots. A camera mounted on the tripod is steady and better suited for still photography sessions like this. The next comes formatting, i.e. Jpeg or RAW images. Most digicams have the two options. Why Jpeg is more popular-Because, it easily helps pictures to upload on the websites. It is lighter and speed is important when many images have to be seen together. Jpeg images are not necessarily of low quality. They can be scaled while photo processing. Some photographers like to use the RAW format too. The biggest advantage here is the many other elements around can be captured. If they are not required they can always be deleted during the editing. Several new age photographers are using live shot demos before the actual shots are clicked. Shooting tethering has become common. When the camera is plugged to the USB port of a computer the real time image is seen. It becomes easier to shoot the right frame. If a big difference needs to be made to a final shot this can be really helpful.

When these elements are done, the last thing that needs to be done is lighting. It creates the final impact on the product photography. Yes artificial lighting can be controlled and can do wonders. There is a choice of soft light box or halogen lamps with umbrellas. Throw off the lights or bounce them across the items on display. This makes the photographer take the delicious shot eventually.


Food photography: Pictures appeal

Food Photography
With the growing popularity of smartphones and social media, food photos are a new genre in the world of photography. But getting the right food shot is not as easy as you think. Be it the light, the natural colours, the selective focus, or the style …

Shipping Frozen Food

Shipping Frozen Food

What are the special considerations for an online retailer selling frozen food products online?

The frozen food order fulfillment process is made up of many steps, but there are two factors that apply to dealing with food products. First, the location you choose to store and pack your shipments needs to be food grade, which means it meets certain standards for cleanliness and pest control. The facility is periodically inspected to make sure those standards are upheld. Second, you need to consider if there are there any requirements related to the temperature in the order fulfillment facility that need to be considered while the products are stored and also when they are shipped.

From a storing and handling perspective, the main consideration is of course that the requirements for maintaining a food grade facility need to be adhered to where ever the food products are warehoused. Frozen food products will likely have expiration or best used by dates so it is important to manage the inventory to make sure product is still fresh and usable. The FIFO (first in first out) method of managing inventory generally makes the most sense for food products. Frozen products obviously need more care and temperature control during warehousing. Keeping frozen food very cold, and well, frozen is clearly important, but more subtle requirements such as controlling humidity and ambient temperature are also necessary factors to monitor and maintain.

Making the right preparations for shipping frozen food products is a challenge but it is not impossible. There are many sources for locating stock, or custom made packaging to be used when packing and shipping frozen food (or any other type of cold item for that matter). Cooler “Kits” that contain a styro foam cooler and snug fitting cardboard carton are most likely the best option and one can be found easily for most applications.  Items packed in the box, along with ice, frozen packs, or dry ice can be kept safely frozen for up to forty eight hours during shipping under a range of conditions (think hot summer and cold winter). It is obvious that some level of expedited delivery, preferably overnight needs to be used to make sure product gets delivered on time. However, keep in mind, UPS and FedEx offer Ground service that provides next day delivery to locations within a pretty good size range of where you may be shipping from. Sometimes there is no need to pay for overnight or even 2nd day delivery when ground service will suffice – the cost savings will be significant. Just check out your carrier’s service matrix to know for sure.


Mexican Food – Best Picks

Mexican Food – Best Picks

When you think of Mexican food, you usually think of spicy tacos, gooey enchiladas, tamales, a side order of rice and refried beans, and crispy salty chips served in large dishes on the table. Mexican food is so much more than these basic staples.

Best Picks

• Grilled beef, seafood, turkey, or chicken with sautéed vegetables and fresh salsa.
• Try guacamole with cucumber or jicama slices to dip.
• Try ceviche – seafood that has been marinated with citrus juices and served with chopped bell pepper, onions, and parsley.
• Fajitas (without the tortilla) – sautéed chicken, beef, turkey, or seafood with bell peppers, onions, and tomatoes with fresh salsa.
• Try chicken with a mole sauce (a mixture of chiles, spices, and chocolate. Yes, chocolate! Really. Try it. It is so delicious).
• Try chili verde – a spicy pork stew with tomatillos (a vegetable resembling green tomatoes). We are all familiar with the word chili, but the word verde may be unfamiliar and means green.
• Tostada Salads – These are okay if you skip the shell.


Margaritas – Ask if there is a sugar-free version of them. Many restaurants have them (you just have to ask).


• If you like flour tortillas, try corn tortillas instead.
• If you like the chorizo (fried sausage), try grilled chicken or seafood instead.
• If you like the sour cream, try the fresh salsa or pico de gallo instead.
• If you like gooey cheesy quesadillas, try fajitas instead with sautéed chicken, steak, or turkey and vegetables.
• If you like the tacos, try a taco or fajita salad without the tortilla shell.
• If you like the flautas, try beef, turkey, or chicken enchiladas with red sauce or fresh salsa.

Practice saying

• Can I have that with the corn tortillas instead?
• Can I have that without the tortilla shell?
• Can I have the margarita without sugar, or can you use a sugar substitute with it?

Food photography business is a good when it?s all about your passion

Food photography business is a good when it?s all about your passion

Whenever we have a look of delicious looking big posters and we desire to have the same but that it is not exactly the same you will unwrap after getting that product. Also if you will not get the look of such a delicious and mouth watering photographs then you will not even look towards that food and will not try it. It has been suggested that if you are passionate about photography and want to keep a step forward towards food photography then you have do some searches first, if this is your first step then keep following things in mind.

Firstly, before shooting make an angle. Most of the people like to click a photo in a downward angle which seems that the level of your eyes is above the table and you are looking in downward direction. If totally depend on your decision that how you want to show the product to your audience. Create different dimensions to make the unique posters. You can also click a picture from the level of the plate so that the picture of melted chocolate and thickness of the juice is clearly visible to the viewers. This also explains the texture and also clearly explains that where the shot is lacking.

The chocolate cake always looks delicious but when you will cut a piece from it, it will show the depth and show the texture from the inner side. To have awesome and stunning clicks you should not play with the food in any way. To improve your food styling, you can peel a part or a section of the food to give a classy look. Also you can cause a juicy food in two parts which will clearly show the layers of the food and will look delicious too. More you try to reveal the object the more classy and appealing look it will give to the audience.

It will be better if you give a close and cropped look to the poster image. If you take a zoom in click of a food only with a plate then it will help you to eliminate the other distractions. Click the picture clearly and focus the item only which you want to show to the audience instead of highlighting the other decorative parts placed near to the food. Don’t make use of many props in the open space and keep the background simple and sober so that you can clearly highlight the food.