Tag Archives: Cream

Restaurant Ice Cream Copycat Recipes

Restaurant Ice Cream Copycat Recipes

 Ice cream can be traced back to the Early Roman Empire. Nero (A.D. 37-68) ordered ice cream topped with fresh fruits.  Concoctions of ices, sherbets and milk were served  in Italian and French royal courts. Ice Cream was brought from Europe to the America’s. In 1776 the first American ice cream parlor opened in New York City. The term “ice cream” was introduced by American colonists. Ice cream was served to White House guests by President George Washington and President Thomas Jefferson.

 

In 1832 Augustus Jackson created recipes for making ice cream. In 1846 created and patented a hand-cranked freezer. This hand cranked freezer established  ice cream methods used today.

 

Free Restaurant Copycat Ice Cream Recipes from two of famous American Restaurants.

Ben and Jerry’s Ice Cream and Dairy Queen Ice Cream

 

Ben Cohen and Jerry Greenfield founded Ben and Jerry’s Homemade Inc.. The first store opened in 1978. The company manufactures ice cream, frozen yogurt and sorbet. Ben and Jerry’s is know for its unique creative ice cream flavor combinations. An Old Tradition, each year on the company’s anniversary  free cone one scoop are served. One of their best selling flavors is Cherry Garcia Ice Cream.

 

Ben and Jerry’s Copycat Cherry Garcia Ice Cream

 

Ingredients

-¼ cup shaved semisweet chocolate bars

-¼ cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup)

-2 large eggs

-¾ cup granulated sugar

-2 cups heavy or whipping cream

-1 cup milk

 

-Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate.

-Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

-Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. –Pour in the cream and milk and whisk to blend.

-Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

 

After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.

Provided: America’s Secret Recipes

 

Ben and Jerry’s Chocolate Ice Cream Recipe

Copycat Recipes

 

Ingredients

-4 oz unsweetened chocolate

-1 cup milk

-2 large eggs

-1 cup sugar

-1 cup heavy or whipping cream

-1 tspn vanilla

-1 pinch salt

 

-Gradually whisk in the milk and heat, stirring constantly, until smooth.

-Remove from the heat and let cool.

-Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

-Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

-Add the cream, vanilla and salt and whisk to blend.

-Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.

 

Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

Provided by: America’s Secret Recipes-Copycat Recipe

 

 

Dairy Queen Copycat Vanilla Ice Cream Recipe

 

Ingredients

– 2 envelopes knox gelatin

– 1/2 cup cold water

– 4 cups whole milk

– 2 cups sugar

– 2 teaspoons vanilla extract

– 1/2 teaspoon salt

3 cups cream

 

Directions:

1. Soak Knox gelatine in cold water.

2. Heat milk, but do not boil.

3. Remove from heat, and add gelatine, sugar, vanilla extract and salt.

4. Cool and add cream.

5. Chill 5 to 6 hours.

6. Pour into a 4 to 6-quart ice cream freezer can.

7. Process as per manufacturer’s instructions

Makes: 16 servings

 

The History Of Ice Cream

The History Of Ice Cream

The history of ice cream begins a long, long time ago in a most beautiful place. The history of ice cream begins over 3,000 years ago in China. Lots of cool things were invented in China. Umbrellas, glasses and fireworks were all invented in China but the tastiest and coldest Chinese invention is snow ice cream. The Emperors of China were the first people, we know about who were lucky enough to get to eat snow ice cream. Their cooks mixed snow and ice from the mountains with fruit, wine and honey to make a tasty treat for their rulers to enjoy when they wanted to relax.

How the Romans came up with the idea of making snow ice cream we do not know. But what we do know is that in 62 A.D. the Roman Emperor Nero wanted to eat snow ice cream so badly he sent slaves up to the mountains to bring back snow and ice so his cooks could make it for him. Nero’s cooks mixed the ice and snow the slaves brought back with nectar, fruit and honey and then Nero ate it.

In 1295, Marco Polo, a great adventurer, returned from China to Italy with a new recipe for making snow ice cream. His recipe called for mixing yak milk into snow in order to make it creamy. The idea of mixing a mammal’s milk into snow ice cream caught on and soon the rich people of Italy were enjoying frozen milk.

In 1533, Catherine de Medici of Florence, Italy became the Queen of France when she married the French king, Henry II. One of the things she took with her when she moved from her home in Italy to her castle in France was her recipe for making frozen milk. Soon many of the cooks in France were making the delicious treat. One French chef opened a shop to sell the tasty treat. He was the first cook to add flavors like chocolate and strawberry to the frozen milk.

When Charles I of England visited France in the 1600s, he was served frozen milk. He loved it so much, he asked the French chef who served it to him to sell him the recipe. Charles I took the recipe back to England with him and the rich people of England began to eat the delicious cold dessert.

In 1700, Governor Bladen of Maryland, who was from England, served ice cream to his guests. Seventy-six years later, the first ice cream parlor in America opened in New York City.

Dolly Madison, the president’s wife loved ice cream so much, she served it to her White House guests in 1812. In 1843, an American woman named Nancy Johnston invented the hand-cranked ice cream freezer, which made making ice cream easier. In 1851 Jacob Fussel opened the first ice cream factory in the United States of America in Baltimore, Maryland. He sold his ice cream from a wagon. In 1899, August Gaulin, who lived in France, invented the homogeniser. This invention helped give ice cream a really smooth texture. In 1902, August Gaulin invented a new kind of ice cream freezer that helped make ice cream freeze faster.

In 1903, Italo Marchiony, a man who sold ice cream from a pushcart he pushed through the streets of New York City, invented the ice cream cone and patented his idea. He invented the waffle cup because he was tired of people walking off with or breaking the glasses he used to serve ice cream from his pushcart.

A year later in 1904, E.A. Hamwi introduced the waffle cone at the St. Louis World Fair. People say he began making the waffle cones when an ice cream vendor at the fair ran out of bowls.

The closing of bars that sold wine and beer in 1919 led to the opening of many ice cream parlors in the United States. The more Americans ate ice cream the more they wanted to eat ice cream. This demand for ice cream led to the invention of the first chocolate covered ice cream bar. The first chocolate ice cream bar was called the I-Scream Bar but later its name was changed to the Eskimo Pie. You can buy an Eskimo pie at the grocery store if you want to find out what it tastes like. You can also buy a Good Humor Bar which was invented in 1920 and was the first ice cream sold on a stick. But if you’re like me, you’ll head to Baskin-Robbins, which first opened in 1946 in California, and buy a scoop of Cookies ‘N Cream which is made with real Oreo cookies. This ice cream flavor was invented in 1983. Others like Chocolate Chip Cookie Dough have been invented since 1983 but Cookies ‘N Cream will always be my favorite. Of course, vanilla ice cream with honey on top is also very good. I’m so glad someone in China decided to mix snow and ice with honey and that now even poor people like me can afford to eat tasty frozen treats each and every day of the week.

Low Fat Ice Cream Recipes

Low Fat Ice Cream Recipes

Love ice creams but cant have them for fear of piling up on calories? Here are two delicious low fat ice cream recipes for you to indulge your sweet tooth in.

Low Fat Peach Ice Cream

Equipment

1.Ice cream maker

2.Spatula

3.Blender

Ingredients

1.Ripe peaches, frozen: 3 cups

2.Evaporated milk: 1 can

3.Knox gelatin: 1 pack

4.Sugar: cup

5.Vanilla extract: teaspoon

Preparation

Take the evaporated milk, sugar and vanilla extract and combine it using the blender. Take the Knox gelatin and place it in half a cup of water and then heat the mixture for about 15 to 20 seconds in a microwave. Stir until the gelatin completely dissolves. Add this mixture to the contents of the blender and blend again. Now take the ripe peaches and cut them into chunks. Make sure the peaches are completely frozen. Add the chunks one at a time. Adding them altogether creates a mess. Now place this mixture in the ice cream maker. It will take about 15 minutes for the ice cream to freeze. Take it out of the ice cream maker once it is frozen and serve.

Low fat Banana Ice Cream

Equipment

1.Ice cream maker

2.Blender

Ingredients

1.Evaporated milk, refrigerated: 1 can

2.Vanilla extract: teaspoon

3.Knox gelatin: 1 pack

4.Water: cup

5.Bananas, frozen and sliced: 3

6.Sugar: cup

Preparation

Take the can of cold evaporated milk, vanilla and sugar and mix it using the blender. Place the Knox gelatin in half a cup of water. Heat this mixture for about 15 to 20 seconds in a microwave. Keep stirring until the gelatin fully dissolves. Heat the water some more if the gelatin does not dissolve. Now pour the gelatin mixture into the blender with the ice cream mixture and blend it again. With the blender still on, start dropping in a few banana slices slowly. Let the banana slices blend in completely before adding more. Now pour out this mixture into the ice cream maker. It will take around 15 to 20 minutes for the ice cream to freeze. Once frozen, take the ice cream out of the machine and serve.

Ice cream Dipping Cabinet

Ice cream Dipping Cabinet

Have a go with topping it with chocolate dipping, it creates an incredible indulgence, you can create ones own concoction at-home, quite a few many people love their ice cream with nuts or fruits, the vast majority of young kids just love it anyway it comes.
Mix vanilla soft ice cream using your best loved fruit or add nuts, blending it and you have a homemade milkshake or smoothie, it’s nourishing and cost-effective.
Fruit drinks improve flavor which will help thicken the drink, with regards to the juice, survey the juice aisle in the food store and load up the cart. Flavored yogurts and those with real fruit at the bottom add a whole lot more flavor and substance.
Virtually any fresh fruit goes incredibly well in healthy smoothie formulas, in spite of the time of day, oranges, kiwi fruit, papayas, peaches, pears, pineapple, strawberries, raspberries and bananas are especially terrific for ones fruit factor. It is easy to combine many fruits in the same healthy smoothie recipes formula.
The only nightmare is searching for a location to store the home made treats; you can not exactly preserve ice cream or milk shakes in the cupboard.
Some people have discovered that ice cream can ease despair too, those who are lactose intolerant probably should not actually eat ice cream because of milk content, you need to search for non-lactose ice cream.
Ice cream might also help make incredibly good gifts; these great small treasures make a most excellent present for everybody. If you know an ice cream lover, chances are they will greatly enjoy the superior taste of those flavorful delights, they will certainly know that you spent your time and effort and money obtaining those presents they will like and be grateful for.

So just to add, if you found this article informative and what you were looking for please go to the site for additional information on the Ice Cream Dipping Cabinet and the vast choice of toppings available.

Blue Bell announces 3rd ice cream flavor to return

Ice Cream
First vanilla, then chocolate, now cookies and cream. Blue Bell announced the third of its ice cream flavors to return, and it will be its popular Cookies 'n Cream flavor. The ice cream company began announcing what flavors would return to stores …

History Of Ice Cream

History Of Ice Cream

For humans the first and foremost thing to live is food. No one can live without the food. In ancient time people ate food just for the requirement but as time pass away the need of food comes together with the taste of food. Just to fulfill the taste requirements many experiments has been taken place. One of the best inventions from experiment is Ice cream.

In the invention of ice cream Arabs play an important role cream since they began using sugar and syrup instead of honey. In the 10th century B.C., sweet ice cream flavored with fruits and nuts could be purchased in all the major cites of Arab. As the time spend Arabs also began adding milk to the ice-cream, making it more similar to the type of diary based ice-cream that is most well-known today.

Ice cream knocks the door of public or market in the 18th century when cream, milk and egg yolks began to be mixed with ices. Ice cream then traveled to the USA through colonists, and it began to be sold by confectioners in cities. The first ice cream Parlor in America opened up in 1776 in New York.

The story behind the invention of cream cone is also very interesting. After ice cream getting popular a person named Italo Marchiony used to sell ice cream on Wall Street from his cart but the problem is that, he used to sell ice cream in glass and people were broke it. After discover that many customers were breaking his serving glasses which cost him money. To drop his overhead costs, he invented edible waffle cups with sloping sides and a flat bottom. Hence, the ice cream cone started coming into being. He patented this idea in 1903.

In ancient time there was a problem for ice maker and that is how we can put ice cream for long time. But after invention of refrigerator problem gets solved. Ice cream gets more popular when the continuous process freezer was indented in 1926. This resulted in an explosion of parlors and stores selling ice cream all over the world and allowed for mass production.

An Ice Cream Maker For The Ice Cream Lover

An Ice Cream Maker For The Ice Cream Lover

The world is full of ice cream lovers. With flavors ranging from Strawberry, Chocolate Chip, Vanilla, Pistachio, all the way up to Avocado, it is not hard to see why ice cream has become one of the most popular treats the world over.

Imagine having the power to create a fresh bowl of your favorite Strawberry and Mango ice cream, made out of fresh strawberries, mangoes and cream; or a delightful chocolate and mint gelato; or even a raspberry sorbet made out of fresh raspberries. Imagine indulging in a huge bowl of ice cream without ever feeling guilty about all the calories that you had just consumed. All this and more is possible with your very own ice cream maker. An ice cream maker makes the perfect gift for any occasion, whether it is for your friend, your officemate, or even yourself.

There are different ice cream makers to choose from, considering how much you are willing to spend on an ice cream maker, what type or model you want, and how long you are willing to wait for your ice cream. When choosing an ice cream maker for yourself or for that lucky person, you have to keep in mind that there are two types of ice cream machines for home use out in the market today. One is the manual type and the other, the electric type.

The manual machine is obviously harder to use compared to the electric type. It is a lot cheaper than the electric ice cream maker, but it requires a whole lot of elbow grease. It consists of two bowls, an inner bowl and an outer bowl, and a hand-cranked mechanism that turns a paddle, which in turn, goes through the ice cream mixture. The difficult part about using the manual ice cream maker is that you have to constantly turn the hand-cranked mechanism in order to achieve your desired ice cream consistency. A mixture of salt and ice contained in between the inner and outer bowls freezes the ice cream mixture. After a short period of time, the ice melts and you end up with salty water that you have to replace with another batch of salt and ice. In short, a manual ice cream machine is time consuming, messy, and not to mention difficult to operate.

If you want to enjoy hassle-free ice cream, the best thing to do, other than buying ice cream from the store, is to get yourself an electric ice cream maker. All you have to do is plug the machine in an outlet, press a few buttons (depending on the model) and in a few minutes, you have delicious ice cream. When you do decide to buy an electric ice cream maker, you have the option of choosing one of three types of electric ice cream makers. One is a counter-top machine, which requires the machine’s bowl to be placed in a freezer prior to use. Another, a freezer-unit machine, which is placed inside your refrigerator’s freezer as it operates. Lastly, a bigger, more expensive machine that has a built-in freezing mechanism that doesn’t require its bowl to be pre-chilled and does not have to be placed in your refrigerator’s freezer.

If you can afford it, an electric ice cream maker is the best choice. But if you don’t have the luxury of splurging on an electric model, a manual machine works just as well. You’ll just have to develop the skills to operate it.