Tag Archives: Chinese

The Next 10 Years, “the World’s Most” Chinese Coke Output To – Chemical Industry

The Next 10 Years, “the World’s Most” Chinese Coke Output To – Chemical Industry

SINGAPORE Bloomberg, in recent years, with the rapid development of the national economy, substantial increase in coke production, coke production in 2008 was 327.57 million tons, in 2009 about 345 million tons of coke production, coke yield of about 60 world %, China’s coke production of large, consume as much as in the world.

Coke is mainly used for the world steel industry, coke for the steel industry in developed countries about 90% to 95%, at present, China’s coke consumption of iron and steel industry accounted for approximately 87% of the national coke production. In 2009 by the financial crisis, in order to promote economic growth, China’s first 3 quarters of fixed asset investment growth of 33.4%, pulling the iron and steel output is expected to steel, pig iron output over the previous year were about 65 million tons and 7000 tons of coke output of about 21 million tons. From the macro point of view, the future of China’s coke production can no longer significant growth, with economic development, coke production will decline every year, the final output of 2 million tons.

Our more than 300 million tons of coke consumption whereabouts
According to the management department statistics show that in 2007 the national consumption of 303.37 million tons of coke, of which 257.87 million tons of coke consumption of iron and steel industry, accounting for 85% of the production of coke for iron smelting 213.26 million tons, representing 82.7% of coke, iron and steel industry , sintering, iron alloy, magnesia and other non-iron consumption of about 44.6 million tons of coke, coke, iron and steel industry accounted for 17.3%; non-ferrous industrial consumption of coke, 4.71 million tons, accounting for 1.55% of consumption; chemical industry consumption of 22.19 million tons of coke, 7.32%; machinery industrial consumption of coke 7,871,400 tons, accounting for 2.6%; chemical fiber, non-metallic products, coke consumption of 3.2 million tons, accounting for 1.05%; other industries such as mining, transport, electricity, agriculture, textiles, life, and consumption of coke 752 million tons, accounting for 2.48%. In addition, the export of 15.3 million tons of coke annually, about 4%. With the rapid development of the national economy, China’s coke consumption continued to grow, including iron and steel industry is a big coke consumption, saving the greatest potential for coke.

Focus than the decline of steel
Promote the scientific concept of development, China will continue to progress ironmaking technology, coke ratio continued to decline, reducing coke consumption is inevitable. Meanwhile, with the rapid development of steel industry, steel accumulation increasing returns increased scrap, pig iron instead of steel, but also save a lot of coke. Draw on the experience of developed countries, economic development, the development of iron and steel industry will reduce coke consumption.

U.S. steel and coke industry in more than 100 years of development can be divided into three stages, the U.S. coke production in 1951 rose to a peak of 79.3 million tons, the steel output of 95.42 million tons, coke steel ratio of 0.83 (ratio of coke production steel production). , The coke production began to decline. By 1973, the U.S. steel production rose to a peak of 136.78 million tons, the yield dropped to 63.4 million tons of coke, coke steel ratio to 0.47, compared with 0.36 in 1951 down. After the steel production started to decline. By 1988, the U.S. steel accumulation of nearly 60 million tons, steel production fell to 90.63 million tons, compared to the normal stable production, energy, transportation, ports, urban infrastructure, real estate, building more perfect, then coke decline to 28.9 million tons, coke Steel fell 0.31.

U.S. coke production from the 1951 peak of 79.3 million tons, down to 14.24 million tons in 2008, coke production fell 82%, mainly due to include: First iron coke rate decreased; Second, after 1973, steel production progressively reduced; Third Steel than the greatly reduced accumulation of the end of 2008 was 7.8 billion tons of steel, the social return to a lot of scrap for steel production, scrap steel instead of reducing consumption of pig iron a lot of coke, iron to steel ratio of 0.36 .

Japan’s steel production in 1948 was 1.71 million tons, steel production in 1973 rose to 119.32 million tons, followed, steel production has been fluctuating around 110 million tons of coke production decreased year by year; 1984 production of 105.58 million tons of steel, production was 51.45 million tons of coke, coke steel ratio of 0.49; By 2008, steel production was 118.74 million tons, coke yield decreased to 38.56 million tons, coke steel ratio dropped to 0.32 in these 24 years, little change in steel production, coke production by 25%.

Healthy and Easy Chinese Food at Home

Healthy and Easy Chinese Food at Home

500+ Healthy Chinese Recipes is exactly what it proclaims to be – a guide to make great Chinese food that isn’t dripping in fat. Chef Nicholas Zhou is the author of the book, and has over 40 years of cooking experience and is now sharing his secrets with you.

What you get when you order 500+ Healthy Chinese Recipes is a very large amount of knowledge from Zhou. In it, you will learn how to cook popular dishes from four different areas in China: Cantonese, Beijing, Szechuwan, and Hunan. Each of these styles and regions have their own distinct taste and cooking techniques that Zhou will walk you through.

However, what Zhou promotes hardest is that his recipes cut down on the fat content from a Chinese restraint that you and I eat at. Most people think that eating out Chinese is healthy, but in reality, when you order Chinese, most often the food is deep fried and loaded with fat and calories. Zhou promotes cooking techniques such as braising, boiling, simmering, “flavor potting”, and smoking, along with others. In using these techniques, along with some traditional deep frying recipes, Zhou helps you cut back on your fat intake and makes a truly healthy eating experience.

What do you get when you order the cook book? First, you get over 500 recipes from Zhou himself. You also get a book written by Zhou for novice cookers, geared towards teaching you the multiple different Chinese cooking techniques as a free bonus. Also, as a free bonus, you get a 150 page glossary on Chinese cooking, giving you definitions of different terms, ingredients, and dishes that you will be making. Here is the best part, in my opinion. Zhou is going to continue to make upgrades to his books, and anytime he updates them with new recipes, he will send an email to people that bought the book with his new recipes.

All of this together costs a low price of $ 19.97…an amazing amount of knowledge and cooking expertise for that price. This is an excellent way for even the most novice of cookers to start making Chinese dishes at home, today.

A Study Says Taylor Swift Will Make Your Chinese Food Taste Better

Chinese Food
Professor Spence asked 700 volunteers to order takeout food and listen to specific songs from six different genres of music. The participants then rated the dishes on a scale of one to ten. Turns out that Chinese food goes best with a little Taylor …

Top Tips For Preparing Chinese Food

Top Tips For Preparing Chinese Food

A large number of people like to prepare Oriental food at home. Easy to prepare though, not all can get the same taste as they would in a restaurant. It is really important to follow a few principles while preparing Chinese food.

Wash all your vegetables and meet in advance. Make sure you have all the ingredients around you before you start cooking. All the vegetables must be washed and should be drained enough or else it will affect the taste of your recipe. Try to put all the vegetables in a tray in a manner that they do not mix up. It helps you putting the right vegetable at the right time. Cooking time for different vegetable will vary, so make sure you fry each vegetable properly. Do not forget to drain tofu. It can quickly absorb the taste of other ingredients in the dish.

Usually marinated meat is used in Chinese recipes and if you are cooking beef, it should be cut across the grain. To cut meat properly, cut it uniformly. Any specific sized pieces are not required. All you need to do is to cut the meat in a shape that you can bite each piece in one go.

If you are preparing stir fried dish, do not forget to put some oil in the corners of the pan. Use as good quality soya sauces as you can. It will add good taste to your dish. In most dishes where you need to cook meat with vegetables, always cook meat first and leave it aside. Usually meat is added to a recipe in the end. Do not use ginger powder; use fresh ginger instead. Finally, serve your food in a good way.

You can visit a local Chinese food restaurant to compare the dish you have made. Good thing is that there are plenty of Chinese restaurants around us.

Back Bay Restaurant for Chinese Food

Back Bay Restaurant for Chinese Food

Okay, let’s get real, I love my barbeque, Italian, Greek, American and all but there’s something about Chinese food that gets me giddy. When I get that General ‘ chicken craving I start looking for the best Chinese Back Bay Restaurant to satisfy my stomach’s oriental desires. This is a personal favorite; I think I order Chinese food at least twice a month.  I have tried many a different  high quality establishment and there are some things that really stand out to me now. Chinese restaurants are a unique dining experience.

I prefer to order Chinese food and set up my T.V dinner and down some Lo Mein, and Hot & Sour soup. If you are going for the take out route there are some things you should consider before you even decide what you want. First, do they deliver? And if they do how much do they charge? How long is it going to take for them to get to you? Is there an online menu? Can you get a good idea of what they offer in variety and specials, along with their respective prices?

Beyond those pre-order specifics, my biggest concern is combos. Combos, combos, combos, Chinese food is all about the combo. I get really disappointed when I want some late night movie time Chinese food and they only do a lunch special. Be sure to make sure if you’re ordering past 2:00 P.M that the restaurant has an all day special. These specials usually run something along the lines of:  One entrée, choice of Lo Mein or rice (pork fried or white) and two appetizers. Typical appetizer options include: boneless spareribs crab Rangoon, chicken or beef teriyaki on a stick, eggrolls, or chicken wings.

These specials are the best. You can usually get this sort of deal at most takeout Back Bay Restaurant options for as little as $ 8, and at the most $ 12. The key thing to make sure of is the portion size. Don’t let the cost scare you or fool you. At the high price you will get more food than you bargained for and you will not be able to eat at once. I love this, because cold Chinese food tastes amazing in the mornings. It’s one of my absolute favorites, whether it is Schezuan chicken, or Gao’s or spicy vegetables, there is something about the cold taste of Chinese sauces and produce in the morning that makes me happy.

Most dining inside a Chinese Restaurant is usually similar to the food you get in the take out but the presentation is much different. You eat plates of one type of food that is exquisitely done and tastes phenomenal. However, because dining at a Chinese restaurant limits you to one style plate, the best thing to do is go with friends and order different plates. That’s how they operate, and you get small plates so you can share your food with each other. What do you look for when choosing a Chinese Back Bay Restaurant?


Research Report on Chinese Coke Industry 2011-2012

Research Report on Chinese Coke Industry 2011-2012

www.cri-report.com – Coke is widely used in blast furnace iron making, cupola melt iron, ferroalloy smelting, non-ferrous metal smelting and other production. As reducing agent, energy and agent for carbon, it is also applied as a raw material in such fields as calcium carbide production, gasification and synthetic chemistry.

In China, the iron and steel industry is the major consumption field, therefore, coke consumption greatly relies on the operation of iron and steel industry. In 2010, the output of Chinese crude iron reached 590.22 million tons, increasing by 7.40% YOY. In 2010, the output of Chinese crude steel reached 626.65 million tons, increasing by 9.30% YOY. Seen from the relation between the coke industry and the iron and steel industry, the change in the iron and steel industry directly affects the trend of the coke industry.

In 2010, China produced 387.57 million tons, increasing by 9.10% YOY. In 2010, Chinese consumption reached 384.30 million tons, increasing by 8.35% YOY, which was the year with the most consumption in the coke history.

Seen from Chinese Coke output distribution, Chinese coking enterprises are in unbalanced distribution and are mainly distributed in North China, East China and Northeast area. Shanxi is still the most important coke production area in China. In 2010, the coke output of Shanxi Province reached 84.76 million tons, increasing by 11.10% YOY and accounting for 21.87% of the total output nationwide. The coke output of Shanxi maintained the first in China successively followed by Hebei, Shandong, Henan and Inner Mongolia, but the proportion of output still decreased.

In 2010, the export of coke accumulated over 3 million tons in China, increasing by 492% over the same period of 2009. In 2010, the performance of Chinese coke export market was better, i.e., whether export volume or amount increased substantially over the same period of 2009. However, compared with the previous years, the export of Chinese coke industry was still in a slump state. Compared with the output of China, such export volume can be basically neglected. In 2010, the import volume of Chinese coke was only around 110,000 tons, but the import volume of coking coal reached 47.27 million tons, increasing by 37.33% YOY.

In 2011-2012, it is expected that the annual growth speed of Chinese GDP will still keep over
8%. Iron and steel, chemical engineering, non-ferrous metal, machinery and other industries pulling the consumption of coke will still keep steady and increased momentum, which will create a better market space for the development of the coke industry.

Through this report, readers may obtain the following and more information:
-Present situation of Chinese coke industry
-Analysis on industry chain of Chinese coke industry
-Key production enterprises of Chinese coke industry
-Prediction on development trend of Chinese coke industry

Following persons are recommended to buy this report:
-Coke production enterprises
-Coke trade enterprises
-Iron and steel enterprises
-Investors and research institutes paying attention to Chinese coke industry

Cook Chinese Food – Braised Crucian Carp

Cook Chinese Food – Braised Crucian Carp

Crucian is fresh in taste, rich in roe and delicious in flavor; and can be braised, steamed and boiled. Because it’s eutrophy and consists of plenty of protein, it’s good for health to eat this kind of fish frequently. It’s also helpful for office workers to not only make the skin bouncy but also relax and improve sleeping, for the dry and stuffy working environment.

Materials: a carp of 420g, half onions, two soaked mushrooms, and two slices of ginger

Seasonings: a cup of cooking oil, a spoon of soy, half spoon of corn flour, a spoon of cooking wine, a third of salt, half spoon of chicken powder

Get started:

1. Eviscerate and wash the carp, sideling cut twice both its sides, blot it up with kitchen towel, and wipe it with corn flour evenly. Clean the roe.

2. Cut off the head and tail of the onions, pat and segment it. Capped and shred the mushrooms.

3. Heat a cup of oil, and fry the fish and roe till both sides of the fish get golden. Out of pot.

4. Heat a spoon of oil. Fry the ginger, mushrooms and onions till fragrant. Boil with half bottle of water.

5. Mix with the cooking wine, seafood sauce, salt and chicken powder, and put in fried fish and roe. Cover the pot and braise over a soft fire for about 10 minutes, then strong fire till it’s getting dry. Great job!


1. Sprinkle a little bit of salt in the boiled oil before fry the roe for water in the roe easily explodes in hot oil.

2. Blot up the fish and wipe with corn flour; wipe the pot with ginger after heated before pour oil so that the carp won’t be peeled in hot oil.

3. Clear away teeth in the throat to remove the mud taste.

4. Be gently when frying and braising in case of breaking the bond or skin.

Sprinkle evenly a little bit of vinegar in the fish after it’s in the dish; this not only embellishes the color and flavor, but also prevents nutrition loss.

Chinese Food ? Jiaozi or Dumplings

Chinese Food ? Jiaozi or Dumplings

Food and eating are an important part of travelling in every country and China is no exception with such a diversity and richness of so many delicious dishes. A gourmets delight. Of all the Chinese dishes, there is one that stands out for its simplicity, diversity, functionality, popularity and taste. The jiaozi or dumplings as they are known in the west.

Jiazi (see picture below) are crescent shaped and made of ground meat and/or vegetables wrapped in a round thin piece of dough made from flour and water that is then sealed by crimping or pressing the edges of the dough together. Jiaozi can be pan fried but they are normally boiled. I love Chinese food but find that most Chinese dishes have one fault, they use too much oil. Boiled dishes like Jiaozi not only taste delicious, their lack of oil also makes them much healthier.

Once they are prepared, Jiaozi are normally in dishes or eat or more and eaten with a sauce made from a combination of soy sauce, vinegar, chilli, garlic and a peanut like paste I can never remember the name of. Eating Jiaozi with out sauce is like eating a hot dog with out meat. You can do it but it is just wrong.

Jiaozi are often confused with Wonton which is wrong because they are too very different dishes. The dough wrapping for Jiaozi is thicker and chewier with the distinct crescent shape. Wonton on the other hand have a thinner wrapping, have a spherical/ball like shape and are served in a soup.

Jiaozi are so diverse and popular you could be in the mountains of Kunming, at a hole in the wall back ally eatery in Kong Kong’s Mong Kong or at a famous 5 star restaurant in Beijing eating this delicious dish.

With a history dating back to the Song Dynasty around a thousand years ago, Jiaozi are a classic food and an integral part of many customs and traditions such as the Chinese Spring Festival where many families eat them together at midnight. In the north of China on New Years eve, an important custom is for the whole family to prepare Jiaozi by hand for the midnight feast. An experience Jiaozi maker (most Chinese over the age of three) can make well formed attractive looking Jiaozi in 30 seconds.  Don’t be fooled though, making Jiaozi is not as easy as you’d think. My most recent experience making Jiaozi with a Chinese family did not go smoothly. My Jiaozi looked horrible and took way too long to make so I was politely invited to leave the kitchen and watch TV.

This article is Written by Brendon Lang from China Travel Go, an expert blog on travel and life in China.



Recipes For Chinese Food – Fried Rice

Recipes For Chinese Food – Fried Rice

Learn Some of the Best Chinese Food Recipes Now

Over the last few decades, Chinese food has become a staple in the diet of many Americans. It is thought that more than a quarter of the world”s population eats Chinese food every single day! A Chinese restaurant or Chinese takeout place can be seen on most main streets in the United States. The great news is that you do not have to go to a restaurant anymore to feed your cravings. The goal of this website is to offer you the best recipes for Chinese food that you can enjoy anytime from your own home absolutely free. We wish to share our favorite Chinese food recipes with you so that you can experience the benefits of these delicious delicacies whenever your heart desires.

All of the recipes on our website are easy to follow and include ingredients that can be cheaply purchased from any grocery store and stored safely at home. Chinese food goes far beyond the tremendous tastes and flavors that you have tried at your local restaurant though! We are going to offer Chinese food recipes from the following cultures: American, Canadian, Japanese, Korean, and of course Chinese! You are in for a great experience as each of these recipes will give you a whole new level of appreciation for the variety of different flavors that this delicacy offers. We will also offer some healthy recipes that taste just as great.

Some of the common ingredients that you will be cooking with include white or brown rice, soy sauce, oil, Chinese red wine, garlic, mushrooms, onions, and bean sprouts. More personal ingredients include chicken, pork, egg, and corn. However, some of the recipes that we offer will sometimes require additional ingredients. We will make sure not to include any type of product that is too difficult to find. These ingredients will come together to build recipes for some of your favorite Chinese food dishes. A few of these dishes include chicken with broccoli, egg rolls, chow Mein, orange chicken, sweet and sour chicken, and our personal favorite, General Tso”s chicken.

Please keep a few things in mind when reading our recipes for Chinese food. Remember to use every single ingredient at the listed amount. We have gone through countless tests in order to find the right ratios to make it to reach its full flavor. While you are welcome to try to add your own style to each recipe, it is not recommended until you have mastered the art of the original recipe. As with cooking anything, preparation is crucial to the process going smoothly. We find that it works best to have all of the ingredients for the dish measured and chopped in an orderly fashion. These recipes often contain very small ingredients which can be overlooked if not properly prepared prior to cooking.

Lets get started with a recipe on how to cook fried rice.

Preparing fried rice is not an extremely difficult task. The whole process including preparation and cooking takes about twenty minutes to a half hour. Depending on your personal preferences, you may wish to add or subtract some of the ingredients listed which will affect the total time. This should give you a better understanding on how to make fried rice at home.


The first and most important necessary ingredient is rice of course! We recommend 3-4 cups of refrigerated long grain white rice.

The next ingredient is soy sauce. 1.5 to 2 teaspoons is a number that we find works well. Oyster sauce can also be used if that is your personal preference.

4 tablespoons of vegetable oil

1-2 onions based on personal preference

to 1 teaspoon pepper

to 1 teaspoon of salt

Optional ingredients include:

1-2 eggs

Shredded carrots



Frying pan or wok

Large spoon


Preparing the Ingredients

Make sure all of the ingredients are readily accessible. This includes making sure that the rice is precooked, chopping up the onions, beating the eggs and basically making sure that you will not have to search for anything in the middle of the cooking process. This will save you a lot of time in the kitchen. When everything is ready, it is time to begin the cooking process.

Cooking the Fried Rice

The first step is to put the wok or frying pan on the burner and turn the heat to medium high. Allow it to heat a little and add half of the vegetable oil amount that you will be using. When the bottom is coated reduce the heat to medium and add the eggs. Cook until finished and then remove them from the pan. Clean out the residue in the pan and add the rest of the vegetable oil. Add all of the rice. Using the large spoon, stir occasionally for a few minutes. The next step is to add in the oyster or soy sauce. After a minute or so, add in the rest of the ingredients. This includes the finished scrambled eggs. Stir a few more times and allow the ingredients to form a nice mixture. When hot, remove from burner, place in bowl, serve and enjoy!

We hope that you now know how to make fried rice at home.

Chinese Food Pails for Restaurants

Chinese Food Pails for Restaurants

Good quality Chinese food pails are essential for all restaurants where Chinese food is served. These attractive food pails are ideal for the take-out needs of your customers. To purchase exclusive Chinese food to go boxes at affordable prices, the easiest option is to shop online. Most reputable online restaurant supply stores have a wide selection of quality food pails, which makes product selection easy and convenient.

Food Pails in Various Models and Dimensions

Chinese food pails are easy to use and can keep your foodstuffs hot and fresh for long hours. These Chinese to go boxes are available in various models, sizes and capacities. Designed in traditional Chinese fashion, most of these food pails come are white with a red logo, or red with a gold logo. Premium models of Chinese food to go boxes include:

• Wired Handled Chinese Take Out Containers 
• Microwave Safe Round Chinese Take Out Containers
• Microwave Safe Chinese Take Out Containers
• Chinese Take Out Containers with a Wired Handle

The advantage of food pails without wire handles is that they are microwavable, Food pails that come with wire handles, on the other hand, cannot be put in a microwave, but facilitate transport of food. Chinese food pails come in heavy duty cardboard boxes to help retain the freshness of the food. You can safely store different kinds of Chinese food, salads, cookies, noodles, fried rice and so on in these user-friendly boxes. The grease and leak resistant properties of these Chinese food pails is another useful feature. The pails can retain the temperature of both hot and cold food. For proper food storage and separation, some models of the containers come with heavy duty compartments and folded lids.

Leak Proof and Grease Resistant Finish

Another important feature of Chinese food pails is they are designed with a leak proof and grease resistant finish. So these containers can hold both hot and cold food and retail its flavor. Paperboard folded food pails can also keep your food fresh. Chinese food pail containers come with heavy duty compartments for convenient storage.

Established Distributor for Purchase

To buy premium Chinese to go boxes at wholesale rates, it is necessary to find an established distributor of restaurant supplies.  Such dealers offer attractive discounts for all bulk purchases and free product shipment facilities for purchases over a certain amount.



About Chinese Cooking

About Chinese Cooking

Chinese cooking has a main feature diversified by color, aromatic and excellent taste. There are 5 elements of flavors-sweet, sour, bitter, pungent and salty which are different with Western cooking of the additional one of the special spice flavors that is pungent. Chinese believe food is the most appreciate and important in their life “Hunger breeds discontent” and this is the culture of Oriental Chinese Cuisine. This traditional culture believes and home cook recipes was bringing Chinese cooking continuing developed in the highest level.

Basically, each daily meal should have basic “3 dishes 1 soup” with the rice for home cook recipes but the celebrities additional dishes will be eaten. There are 8 types of staple foods in Chinese cooking recipes. Rice is the major staple food in the Chinese cuisine and normally eaten in form of steamed rice. In Chinese, Pasta was called as Noodle which is the secondary staple food. There is plethora of size, shape and texture of noodle and normally either come with dry or fresh. The famous noodle is called “Sou Mian” which the noodle type is long, slim and soft. During the birthday date, Chinese people especially the eldest will eat this “Sou Mian” because Chinese believe it will bring longevity and healthy life. Besides that, soybeans, wheat, vegetables, herbs, seasoning and desserts are the staple food in Chinese cooking. The famous seasoning sauces are soya sauce, oyster sauce, rice vinegar, fish sauce, fermented tofu (furu) and hoisin sauce. For the spice types, ginger, white pepper, garlic, spring onion and sesame oil are usually used in Chinese cooking.

Chinese cooking methods can cook in technique quick time or prolonged time. For the quick time and easy cook meal’s methods are boiling, braising, scalding, frying, sautéing and dressing. For the prolonged time methods are stewing, simmering, steaming, decoction, roasting, smoking and marinating. The most common for preparing vegetables are boiling, braising, sautéing and dressing. For meats and chicken cooking methods are braising, frying, sautéing, stewing, decoction, roasting, smoking and marinating. Simmering are the special methods of cooking which is also called double steaming and is normally use for cooking the soups with herbal medicine. Except the simmering method for cooking soups, decoction method also is the common method. Besides that, sometime the Chinese cooking will combine the cooking method to make the Chinese cuisine be more appetizing, delicious and exotic.

Chinese cooking recipes are related with the province or region. There are 8 major region cuisines such as Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shangdong, Szechuan and Zhejiang. Cantonese, Szechuan, Shangdong and Jiangsu are the best well known in the world. Cantonese region cuisine is more to ingredient pork, beef, chicken, organ meats, chicken feet, duck tongue and snails. Steaming and sautéing are the most favorite cooking methods. The famous dishes are Dim Sum, Chinese Steamed Egg, Cantonese Fried Rice, Sweet & Sour Pork, Steamed Spare Ribs with Fermented Black Beans, Blanched Vegetables with Oyster Sauce, Wonton Noodle, Beef Chow Fun and Black Sesame Soup.

Spicy and pungent flavors are the most unique for Szechuan region cuisine. Garlic, chili peppers, peppercorn (huajiao) and Zhitianjiao, peanuts, sesame paste and ginger are most common used ingredients in Szechuan cooking. The famous dishes are Kong Po Chicken, Mapo Dofu, Szechuan Hot Pot, Spicy Deep Fried Chicken and Dan Dan Noodle. For Shangdong cuisine is the north part of China cuisine which also called as Lu Cuisine. Seafood such as scallop, prawn, clam, sea cucumber and squid are the most famous ingredient in Shangdong cuisines. Tenderness and freshness are most suitable to describe Jiangsu cuisine. Jingling Salted Duck, Crystal Meat, Triple Combo Duck and Dried Duck are the famous dishes for Jiangsu cuisine.

Nowadays, Chinese cooking become popular for people around the world because of the unique taste and plethora choices. Every authentic dish is art of balance and its look like tricky.  But actually it is just a simple and easy cook meals with sautéing or stir frying at the work and different important Chinese cooking recipes ingredients. You may try to learn it now for Chinese cooking and I assure you the Chinese food aroma will be around your home.