Category Archives: Regional Flavors

The Rise of Mexican Restaurants

The Rise of Mexican Restaurants

Mexican Restaurants are becoming more and more popular throughout the country. What has brought on this surge in diners?

Attracted by the relatively low fares, great weather, friendly locals, a great party atmosphere and good food and drink, British holiday makers have, in recent years, started flocking to this Central American country for their annual 2 week pilgrimage to the sun.

For many of these Gringos, it will be their first experience in Mexican culture and the delicious food that is a staple of the Mexican way of life. Some do not take well to the spicy food, but many, many more are literally blown away.

It is not just the Mexican travellers who are exposed to this food. For a large number of years the USA has been revelling in the delights of the cuisine. Mexican immigrants make up a significant percentage of the American population, especially in California. When they came across the border, they brought with them Mexican delights which are enjoyed regularly by a large percentage of Americans. You only have to look at the number of Taco Bell’s fluttered around the country to see the impact. Taco Bell has been warped from the traditional incarnation of Mexican food to better serve the average American palette but it is undeniably Mexican in its origin.

These travellers all return with an insatiable hunger for the food and restaurants are popping up all over the capital and rest of the country to satisfy these peoples needs.

These restaurants are all vastly different, each serving it’s own interpretation of the traditional Mexican dishes, utilising all the staple ingredients such as Tortillas, Frijoles, Chilies, Guacamole and Salsa. Need something to wash all this delicious food down with? Call your waiter over and ask for a Cerveza (Spanish – the language of Mexico and most other Latin American Countries – for Beer).

Staple dishes found in these Mexican Restaurants are Fajitas – Sizzling Dishes, made with Sweet Peppers, Onions, Mushrooms, Garlic Olive Oil & freshly chopped Coriander. Served with Homemade Guacamole, Salsa Mexicana, Sour Cream, Grated Cheese & Warm Flour Tortillas; Burritos – Flour Tortilla Cones, filled with either: Spicy Beef or Chicken, finished with a Salad Garnish, Salsa and Sour Cream.

Whatever your choice, you are sure to find that taste to bring back the memories of that holiday in Cancun.

The Mexicans Royal Treats

The Mexicans Royal Treats

The Mexican food products are rising the new era with their supplies to the US market and other country markets. Perspectives of huge emanating products like the processed food, frozen food, candies, herbal spices, vegetables, fruits and others to.
Mexican products are made up of fresh ingredients that are taste good and added health advantage to every consumer. Mexican beverages and candies are amazing, delectable, and bring in the divine spirits to deliver the delicious desserts.
The de la Rosa Marshmallows are the candies not only acting an s the regular sweet but also pop into your mouth as the treat and also realized the sensation. We could have come across a vast selection of marshmallows in the Mexican markets; this is off course different from the rest with the taste, size and the texture it holds on.
These marshmallows are extremely soft, fluffy; chewable gives you the taste of candies. Mexican products are never stopped with one particular brand; they are expanding more to find out the ways to capture the entire niche of the market. Recently they have also occupied with the beverage industry with cold and hot.
The Inca kola is the cool beverage greats tastily in the soft drink and the flavor resemble the fruit drink with the mouthwatering sensation. This is the replenishing soda with the combination of natural flavors; they are the manufacturers of continental food and the exclusive distributor for soft drinks.
The Nido powdered milk is another great example in capturing the market. Slowly they are winining the marketing strategy game by offering the products one by one. Even though they introduce quite a lot of stuff they are highly balancing with the taste, quality and the quantity. Planning is perfectly taken care, sustaining and repeating the same without losing the balance.
All these above mentioned items are not just the product they are replenishing treat for evreryone in the world as a gift. Seasonings are pushed forward with different varieties more than 2700 verities are in the market for different purposes either directly or indirectly, added more flavor and taste to the food prepared.
Preparation materials are also available in the forms of presses, fragrance based items like soaps, perfect seasonings can also be prepared with the molcajete, and another tasty treat is the marshmallows give us the great party in any treats we are organizing for.
With Nido powdered milk you can mix and refrigerate to get the creamy texture and added flavors to that. No one predict that its the ordinary milk or the powdered milk. Its that good and you need to wait for the long time to drink the mixture. The processing times is very less, just mix the Nestle Nido with some warm water, shake it rigorously and drank it.
Not sure how many of them are aware about these products but they are going well in the market for several years and people once tried it going to the store to get the same products. This is amazing so dont wait for give a try and you will also seek for the same.

Savor Mexican Food When You Eat Out with Friends

Savor Mexican Food When You Eat Out with Friends

Mexican food is very popular among diners in the country for the sheer variety of entrees and main courses that it offers in comparison to other cuisines that are available at restaurants in our cities. The pleasure of eating healthy food that has a certain characteristic flavor to it is perhaps what draws many families to eating at their favorite Mexican restaurant in the towns or cities that they live in. Food enthusiasts from across the country have been unanimous in their appreciation for Mexican cuisine as all the dishes are prepared in the healthiest cooking styles known in North America.

If you happen to be living in and around the city of San Antonio in the state of Texas, you can savor the best in Mexican food from Los Barrios which is undeniably one of the best Mexican restaurants in San Antonio. This is one of the traditional Mexican restaurants which is run by a family that is passionate about serving the best in Mexican cuisine to all their patrons.

What are the characteristic features that make this restaurant one of the most sought after Mexican restaurants in San Antonio? For starters, it is their approach towards cooking each and every dish in the traditional home cooking style that is followed in all Mexican homes. This cooking method ensures that the delicate flavors of all the dishes are retained without any loss in nutrition.

The other interesting feature about this Mexican restaurant in San Antonio is the interesting range of special promotions that they run all the week long. These special offers on Mexican food go a long way from the happy hour specials that has become more or less a standard offering. Los Barrios offers interesting promotions like a special discounted price on one of their popular dishes during the evenings or a good discount on the wine menu etc. This not only serves to enthuse their dedicated patrons to visit them more often but also serves to delight new customers who may be trying out Mexican cuisine for the first time.

In case you have not tasted Mexican food San Antonio before, you can use the website that this restaurant has put up on the web and get to know the sheer range of authentic Mexican cuisine that you can have when you decide to eat out in this restaurant. While you are at the website, you could also purchase the family cookbook that is written by the family that runs the restaurant and try your hand at making authentic Mexican food at home and enjoy a hearty meal with friends and family.

Los Barrios is the only place where you can get authentic Mexican food in San Antonio. If you are planning to celebrate a special event with a Mexican lunch or dinner at this restaurant, please make sure to make advance reservations as the place is very popular and crowded, especially during weekends. This will ensure that you are able to dine at the original Mexican restaurant San Antonio without waiting for a table to accommodate all your guests.

Italian Biscotti Recipes

Italian Biscotti Recipes

There are an endless variety of Italian biscotti recipes. The following are a couple variations that are both easy and delicious and are sure to make nearby mouths water!

Simple Biscotti Recipe

Makes about 4 dozen cookies

1/2 cup vegetable oil
1 cup granulated sugar
3 1/4 cups all-purpose flour
3 large eggs
1 tablespoon baking powder
1 tablespoon anise or almond extract

Preheat your oven to 375 degrees. Prepare your cookie sheets by greasing them or line them with parchment paper. In a medium-sized mixing bowl, combine the oil, eggs, sugar and anise flavoring and beat until well blended. In a separate bowl, combine the remaining dry ingredients and then stir these into the egg mixture to form a heavy ball of dough. Divide the dough into two pieces.

Form each piece into a roll (a long tube) as long as your cookie sheet. Place the roll onto the prepared cookie sheet and apply a little bit a pressure until it is about 1/2 an inch thick.

Pop these in the oven for about 25 to 30 minutes, or until golden brown. When the color seems right, remove from the baking sheet to cool on a wire rack. When the biscotti are cool enough to handle, slice ’em up! Using a long-bladed knife, slice the cookies into 1/2 inch slices.

Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Remove from heat, and voila! A perfect cookie for a snack or for entertaining!

Another one of those oh-so-tasty Italian biscotti recipes that you simply must try are of the chocolate variety. Read on and you won’t be disappointed!

Chocolate Biscotti Recipe

Makes about 3 dozen cookies


1/2 cup butter, softened
2/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
2 large eggs
1 3/4 cups all-purpose flour
3/4 cup semisweet chocolate chips

Preheat your oven to 375 degrees. Prepare your cookie sheets by greasing them or line them with parchment paper. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer until light and fluffy. Gradually add in the cocoa and baking powder. Add the eggs one at a time. Sift the flour in next, work until you have a ball of dough. Finally mix in the chocolate chips. Divide the ball into two pieces.

Form each piece into a roll (a long tube) as long as your cookie sheet. Place the roll onto the prepared cookie sheet and apply a little bit a pressure until it is about 1/2 an inch thick.

Pop these in the oven for about 25 to 30 minutes, or until golden brown. When the color seems right, remove from the baking sheet to cool on a wire rack. When the biscotti are cool enough to handle, slice ’em up! Using a long-bladed knife, slice the cookies into 1/2 inch slices.

Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Remove from heat, and now you’ve got a chocolate-y and delicious alternative to the traditional biscotti, which are sure to be a big a hit!

One last note: to really kick up the yum-factor on either of these Italian biscotti recipes, try dipping one side of each cookie in melted milk or dark chocolate, and then heck – dip ’em again in some chopped up almonds or hazelnuts. Now doesn’t that just sound like a tiny piece of heaven?

Healthy and Easy Chinese Food at Home

Healthy and Easy Chinese Food at Home

500+ Healthy Chinese Recipes is exactly what it proclaims to be – a guide to make great Chinese food that isn’t dripping in fat. Chef Nicholas Zhou is the author of the book, and has over 40 years of cooking experience and is now sharing his secrets with you.

What you get when you order 500+ Healthy Chinese Recipes is a very large amount of knowledge from Zhou. In it, you will learn how to cook popular dishes from four different areas in China: Cantonese, Beijing, Szechuwan, and Hunan. Each of these styles and regions have their own distinct taste and cooking techniques that Zhou will walk you through.

However, what Zhou promotes hardest is that his recipes cut down on the fat content from a Chinese restraint that you and I eat at. Most people think that eating out Chinese is healthy, but in reality, when you order Chinese, most often the food is deep fried and loaded with fat and calories. Zhou promotes cooking techniques such as braising, boiling, simmering, “flavor potting”, and smoking, along with others. In using these techniques, along with some traditional deep frying recipes, Zhou helps you cut back on your fat intake and makes a truly healthy eating experience.

What do you get when you order the cook book? First, you get over 500 recipes from Zhou himself. You also get a book written by Zhou for novice cookers, geared towards teaching you the multiple different Chinese cooking techniques as a free bonus. Also, as a free bonus, you get a 150 page glossary on Chinese cooking, giving you definitions of different terms, ingredients, and dishes that you will be making. Here is the best part, in my opinion. Zhou is going to continue to make upgrades to his books, and anytime he updates them with new recipes, he will send an email to people that bought the book with his new recipes.

All of this together costs a low price of $ 19.97…an amazing amount of knowledge and cooking expertise for that price. This is an excellent way for even the most novice of cookers to start making Chinese dishes at home, today.

A Study Says Taylor Swift Will Make Your Chinese Food Taste Better

Chinese Food
Professor Spence asked 700 volunteers to order takeout food and listen to specific songs from six different genres of music. The participants then rated the dishes on a scale of one to ten. Turns out that Chinese food goes best with a little Taylor …

Italian Recipes

Italian Recipes

Italian aliment is one of the a lot of accepted aliment in the world. One can consistently acquisition an Italian beanery or restaurant in about every continent. Italian recipes are advised to be acutely aged forth with a admirable balm that enhances the acidity of the food. Usage of aged and affluent capacity such as cheese, tomatoes and olive oil is accepted in a lot of Italian recipes. Staples cover aureate and semolina abrade in the anatomy of assorted types of pastas and breads. The a lot of acclaimed of all Italian foods are the pizza and pasta recipes, that accept anchored a top abode in the all-around cuisine as well. The top acceptance of such dishes has aswell afflicted adjoining cuisines such as the American and European cuisine as well.

The history of Italian aliment dates aback to the Roman empire. Italian recipes acquired about 2000 years ago. Italian aliment acquired acceptance and got disconnected into assorted types of bounded sub cuisines afterwards the abatement of the Roman Empire. It was categorized into 3 parts:

Northern Italian Recipes, which abide of assorted types of dishes fabricated application capacity such as pork, fish, rice and corn. This breadth aswell produces a amount of altered types of cheese and sausage preparations

The Central Italian Food, which includes the adorable Lasagna, Tortellini and Ham, and aswell a advanced array of pasta recipes, served forth with aged sauces.

Southern Italian Recipes, which comprise of dishes fabricated application assorted types of capacity such as fish, cheese, tomatoes and olives. Southern Italian Food, consisting of dishes fabricated application capers, artichokes, sardines, adolescent and olive oil. Olive oil is broadly acclimated in advancing assorted types of bloom and pasta recipes.

A array of capacity are acclimated in advancing Italian food, which ambit from altered fruits and vegetables to affluent cheese, chrism and added milk articles forth with poultry, pork, seafood and fish. Outside of Italy, the a lot of accepted dishes cover pastas, pizzas and Italian breads, but Italian recipes aswell cover assorted types of soups, salads and sausages which are awful accepted by gourmets, finer forth with a bottle of Italian wine.

Made application aureate abrade or durum aureate semolina, pasta recipes are a above allotment of the Italian as able-bodied as all-around cuisine. Italian pasta recipes can be fabricated application hundreds of altered types of pasta that is fabricated in Italy, such as Linguini, Penne, Fetucini, Spaghetti and Ravioli.

Cappucino, Espresso and Caffe Corretto add to the coffee area of Italian recipes. Italian desserts are aswell awful accepted not alone in Italy but throughout the apple for their aerial flavors and adorable taste. Some of the acclaimed Italian desserts are Spumoni, Cannoli and Granitas.

Italian and Mexican Foods Become Popular in India

Italian and Mexican Foods Become Popular in India

Currently, Italian and Mexican Foods have become a popular in India for their test. Italian food and Mexican food makes every family dinner table rich in a lot of different fabulous and tasty dishes. Nowadays, Indian people become a crazy about most famous Italian food including Pastas, pizzas, meats and Italian desserts this food and Mexican food such as tortillas, tacos, nachos, etc.

Italian Food:

Italian food was that which has its roots in Italy. Rich in tomatoes and olives, a wide variety of hearty dishes claimed this title. Italian food is very popular in all over India. Most of the restaurants and Hotels in India serve Italian food with some specific Italian restaurant serving quality food. Italian food is famous for its local variety, plenty of difference in taste, and is known to be one of the most popular in the world, with influences abroad. Mostly it is served with red wine and the risotto was served with lots of cheese.

Pasta: Pasta is a generic term foods which is cooked by unleavened dough of wheat or buckwheat flour and water, sometimes it also includes other ingredients such as eggs and vegetable extracts. Pasta is classified in two basic styles dried and fresh.

Pizza: Pizza is probably the most well-known Italian food worldwide, but would not feature in a formal meal. Pizza is an emerging fast food in Indian urban areas. With the arrival of branded pizza such as Domino’s and Pizza Hut in early to mid 1990s, it has reached almost all major cities in India by 2010. Pizza is garnished by widevariety of toppings, including ham, mozzarella cheese, eggs, salami and vegetables such as sweet corn, sun-dried tomatoes and mushrooms cover thin, circular dough

Mexican Foods:

Mexican foods are especially popular for diverse flavors, colorful decoration, and variety of spices and ingredients. Mexican food is filling and packed with calories.It is difficult to find authentic Mexican food in India because of some ingredients like tomatoes, beans like rajma, onions, etc, used in Indian cooking are common to Mexican food too.

Nachos: Nachos are made from corn meal tortillas, which are fried or baked crisp. Usually, they are served with tomato salsa (a dip) and also come in a lot of different shapes and can be flavored with different ingredients.

Tacos: Tacos come in either crisp corn tortillas or soft flour tortillas, which are made in different shapes. The filling is either stuffed into the crisp corn tortilla shell or wrapped inside the soft tortilla and grilled. Taco varieties include marinated beef, fajita chicken, beer battered fish or grilled salmon, and each comes with rice and either refried beans or black beans. Generally there are served topped with refried beans, fresh tomatoes, onions, lettuce greens, guacamole and soured cream or feta cheese.


Spanish Traditions In Cooking

Spanish Traditions In Cooking

As with most cultures, traditional Spanish cooking draws influence from its history. When the Greek, Carthaginian, Phoenician, Roman and Moors people settled in the coastal regions of Spain they each brought elements from their own culinary traditions. Culinary offerings today reflect a blend of these things. Each region in Spain has its own food traditions and dialects.

Foods such as the sweet potato and vanilla, the tomato, white potato and chocolate were brought in from other countries. Zucchini, many different kinds of beans, olives, citrus fruit, and every kind of pepper imaginable were taken to Spain from outside the country.

It is customary in Spain today, to include foods with only the freshest, most delectable ingredients. Jamon Serrano, otherwise known as ham cured with hot peppers, is a signature dish. Golden saffron is used extensively; wine, sherry and the most delicious desserts imaginable come from Spanish cultural traditions. However, one of the most important ingredients used in Spanish food is home grown and pressed olive oil, which often takes the place of spices.

Spain sorts a wealth of simply prepared foods that feature rice, eggs, vegetables and beans accompanied by very small morsels called, Tapas, and savory pies. Fish and poultry also play a large role in the Spanish diet. Fresh muscles, clams and scallops are very big on the Spanish menu.

Unlike the traditional American diet, small meals are served throughout the day in Spain. A light breakfast early in the morning will begin the day. This is usually just a cup of coffee with milk and a croissant or churros, a sweet pastry that has been sprinkled with sugar and something dipped in hot cocoa.

A second mid-morning breakfast is served before noon and tapas become the culinary focus as the first food served after noon. A threencourse lunch comes in the middle of the afternoon at around 2:00 through 4:00. This is usually a substantial meal. It is followed by a merienda for pastries and tea or a snack at around 6 p.m.

It is customary to have small dishes of food, or evening tapas, at around 9 p.m. and a three course 10:00 pm dinner. The two main meals of the day are still large regardless of between-meal snacks.

It is also customary to drink plenty of coffee after a meal. This beverage is carefully prepared and is usually taken strong with sugar.

Most Spanish meals are served with wine. In fact, it is commonplace for a restaurant to include the price of a glass of wine in the food prices that are listed on the menu.

Sombresa refers to the art of speaking to one another after a meal. It is customary for Spaniards to remain seated after all the food is gone, to enjoy one others company, and share an after dinner. The conversations that occur at this time can sometimes last for hours, demonstrating the social significance of food, overall, in the culture.

Spanish Recipes at the source

Spanish Recipes at the source

Spanish Recipes at the Source

Spanish recipes, a sort of do-it-yourself guide to one of the world’s most recognizable, tasty, and healthful cuisines, are one of the top food-related searches on the Internet.  And why not?  From hearty paella to the winning vanilla- and caramel lusciousness of flan, many Spanish recipes can be replicated, if in modified form, at home.

While some traditional Spanish food may seem a bit off-putting to outsiders – we’re looking at you, tripe – many of the dishes enjoyed in Spain are pretty common throughout Europe, the USA, and the rest of the world.  And given the fierce regional pride that exists in Spain, the cuisine shows both local influences and exotic ingredients, influenced by Moorish rule and exploration of new lands.

So where should you go to find the true flavors of Spanish cuisine?  In this case, go doesn’t mean “point with your mouse and click”.  We mean go, as in pack up your bags and jump in a plane, train, or automobile.  And, of course, bring your appetite for new experiences, new cultures, and a new approach to cooking.  At Good Food Europe, a web site devoted to all things culinary and travel, we’ve put together several inviting ideas for Spanish food enthusiasts that go beyond a dry list of recipes.  Ever wanted to experience real European gourmet food but not sure where to start? We’ve narrowed down our recommendations of the top food cities, authentic cooking schools in Spain, signature Spanish dishes, and even an itinerary that highlights the differences in food and culture between Spain and some of its European neighbours.

Cooking Spanish recipes at home is one way to introduce yourself to this time-honored cuisine.  But do try to expand your horizons – if possible, by collecting authentic recipes via your own travel to a great European travel spot and culinary capital.  

Italian Vegetarian Recipes

Italian Vegetarian Recipes

Bread and pasta are both high GI food. Meaning? Huh? High GI means they are difficult to digest and are best had after a rigorous workout as that’s the time the body has the highest capacity to digest really fast. So the only time you can relish your spaghetti and pesto aubergine sandwich is after sweating it at the gym? Fat chance. Most people workout either early in the morning, or late in the evening. Where are they going to fit in this yummy meal? Can you imagine slurping on spaghetti at eight in the morning? Guess not. Well, with so many whole wheat pasta options and semolina brands, and whole wheat breads available, you don’t really have to restrict yourself to having these scrumptious delicacies after running on the treadmill. Italian cooking is wholesome and flavourful. The Italian Vege consist of more and more dishes like Potato Mushroom and Chives Gnocchi, Pasta – Penne Pesto, Cheese and Mushroom Calzone, Strawberry Cheesecake, Lemon Vanilla Panna Cotta with Wine and Fresh Cherry Sauce.


And when they are made with homemade pasta sauce, loaded with seasonal veggies, the chances of it converting to fat are well, FAT! Italian food can be made healthy and light at the same time. Add spinach to your white sauce pasta and there you have a nutritionally loaded dish. Add walnuts and fresh garlic to your pesto, and there you have a cholesterol friendly dish. Add fresh parsley and basil leaves to your aglio olio in garlic oil, and you have a smashingly healthy and light vegetarian,  Veg Italian recipes. So stop blaming Italian food for your love handles, if had correctly with the right amount of physical activity, it can actually help you melt those sides.


The Menu:

Spinach, Corn, Artichoke Farfalle

Marinated Grilled Aubergine with Aglio Olio

Pesto Bell Pepper Mania

Aglio Olio with Herb Garden

Red Hot Penne Arrabiata


Kinjal says, join me on this culinary adventure as I experiment with various vegetarian dishes in my kitchen. Till about two years ago, cooking was more like putting a slice of cheese between bread and calling it food. But today it’s about delicate flavours, wonderful aromas and tickling taste-buds. And guess what; it’s so darn easy! I am Kinjal Darukhanawala and through this blog, I intend to promote yummy vegetarian concoctions, which are also healthy! Whether you have recently turned veg or have been one forever, this blog will give you ideas to spice up your mundane meals by adding small twists. To your health then!