Category Archives: Barbecue

Weber Gas Barbecue Grill

Weber Gas Barbecue Grill

There are many ways in cooking barbecued meat. You can cook it using a charcoal barbecue grill, a gas grill or an electric barbecue grill. If you think that you are going to like cooking your barbecue on a gas grill, you should buy gas grills that are dependable and durable.

There is a wide array of types, sizes and features that are available in the market that there is a big chance that you will really find something that will fit your needs and budget. You can try searching both online and in barbecue stores where you can find hundreds of barbecue grills to choose from.

There are large models that are perfect for family gatherings or barbecue parties. Some of them come in 1,000 square inches cooking area with four burners and other barbecue tools that you can use. There are also the medium-sized gas grills. They come in about 400 square inches cooking area that is perfect for outdoor parties for small gatherings. There is also the small size grills that one can bring in trekking or while having fun in the beach. They are very portable and can fit in the trunk of a car.

One of the great brands when it comes to gas grills is Weber gas barbecue grills. They are top of the line and have a lot of features that are really useful to anybody who cooks. They have the flavorizer bars, which are designed to regulate the flow of the heat and provide extra flavor and juice to the meats.

Furthermore, Weber gas barbecue grills also comes with different accessories that will aid people in having ease in cooking. There are casters, cooking guide, built in thermometer, holders and handle lights among others. Weber gas grills are also made up of stainless steel so they will really last for a long time.

So if you want to buy a propane gas grill, you can never go wrong with Weber gas barbecue grills. Whether you are just a simple house maker who want to serve the best barbecued meat or a professional that needs quality grills, there is a Weber gas grill that is for you.

Whether you are a professional needing a top of the line utility or just a casual homeowner who wants to serve some barbecue on the weekend, there is a Weber gas barbecue grill that will suit your needs and requirements.

Pork Grilling Tips

Pork Grilling Tips

Grilling pork is pretty simple and it also tastes awesome, not surprisingly Grilled pork is popular everywhere. You can find pork chops in different shapes and sizes. If you are interested in knowing how to grill meat then keep reading.

Pork chops that are roughly 1 inch thick grill very well. You could grill the meat with or without bone and they grill very well. One can also opt to buy and cut tenderloin to one inch chops and they grill very well.

You can get the pork meat nice and moist by employing brine solution. The pork gets heavy when immersed in a water and brine mixture, infact its weight increases by upto 10%. This will help improve its taste and consistency. It’s important to care not to get the brine solution dense, do not utilize greater than a cup of salt for one gallon of water. One could even spice up the brine mix by adding minute quantities of herbs and spices. 12 to 16 hrs is the best soaking time for pork.

The grilling time is dependent on factors like grill temperature and meat thickness. Thin pork chops will want lesser grilling time than thicker pork chops.

Pork can be grilled by employing virtually any grill and grilling it is akin to grilling pork. If you happen to be using a gas grill, preheat it to a very high temperature. As soon as it’s very hot place the meat on the grill and secure the lid. Let a min to pass and then rotate the pieces a bit. Then after waiting for another minute flip them over. If the grill is adequately hot the complete grilling procedure should be completed in close to five min. If the chops are thicker than an inch you might need to turn the flame down after the initial flip and proceed to cook for a longer time. If you like to add sauce then do it atleast 3 minutes prior to finishing the grilling, or else they could get charred.

Ideally grill the meat until the middle is slightly pinkish or totally white. One more way to identify if your meat is grilled optimally is to use a meat thermometer. 155 deg is the magic number for pork.

After your meat is grilled you can proceed to place them on a plate and cover it with aluminum foil. Leave them there for ten minutes. This will allow your pork chops to unwind and get juicy and nice.

For information on pork chop recipes please browse pork chop recipe. You can also have a peek at some awesome ground beef recipes by clicking ground beef recipes.

Grilling With Microgreens

Grilling With Microgreens

Savvy grillers know that organizing the ideal meal on the barbecue is all about the ingredients. From the seasoning, to the caliber of the beef, to the topping or side dish if everything is of high quality, then the zest will explode even more. This summer, more grillers than ever (some in the backyard, some in five star restaurants) turned to the power of microgreens to adorn their recipes.

Dubbed one of 2008’s kitchen buzzwords by National Public Radio, micro greens are a favorite food trend. Used by cooks to energize and enhance the dining experience, microgreens infuse flavor and originality to their culinary creations.
And Since then, professional and newcomer chefs alike have been uncovering new and creative ways to implement these tasty greens into their deluxe cuisine. If you are just now discovering micro greens, here are some dishes to help you fit these amazing greens into foods you cook frequently.

Grilled Chicken Salad
Grilled Chicken Salad is a preferred food for countless reasons. It is nutritious, tasty, and simple to create. But if you ever discover yourself wanting a workable complement for lettuce, look at a tasty mix of micro or petite greens. Give your juicy chicken a deserving bed of greens upon which to lay with a microgreen mix. This blend will not replace the lettuce of your salad, but rather complement it with bold flavors and a gentle, bouncy crunch. Your dinner party visitors will all want to know why your grilled chicken salad is so much superior to theirs will you let them know your secret ingredient?

Spruce Up Steak & Potatoes
It is the staple of most American meals the basic steak and potatoes. Whether your potatoes are mashed, diced, baked or sauted, rest assured that micro-greens can help freshen your plate. If you want to grant your potatoes some extra kick, try including some Micro Mustard Horseradish or Micro Radish Ruby for a zesty and aromatic boost to your dish. Just Before the steak is withdrawn from the grill, pepper on some Micro Mint Lavender or Micro Basil Nutmeg greens to grant the steak a unique, flavorful twist. Microgreens can be merged with basically any dish, so lets go forward from traditional and lets get fancy.

Using Gas Barbecues

Using Gas Barbecues

People often do not take full advantage of their gas barbecue grills. Gas barbecues are much more than ordinary outdoor grills used for chargrilling pieces of meats. Gas barbecues allowed people to prevent their food from being burnt out or undercooked that conventional charcoal barbecues often do. Gas-fueled grills do not only offer just better food, but also they offer the convenience of portability that some do not.

First of all, gas barbecues are simple and portable. They are much easier to be ignited, regulated, moved around, and maintained than charcoal barbecue grills. Gas barbecues can be easily turned on with a flick of a switch; wherein charcoal barbecue grills, you have to wait for about an hour to have a bed of live charcoal in full heat. Gas barbecues are also lightweight and have wheels on them, so you could take you gas grill to any location and start having barbecue at once.

The cooking power of gas barbecues is excellent, too. Instead of constantly maintaining the heat of the coals in a charcoal barbecue grill, the flame and heat of gas barbecues can be regulated easily. This makes cooking much more convenient than traditional barbecue grills. Also, different grilling accessories, such as skewers and racks can also be added up on gas barbecues to maximize its cooking potential.

Having portable gas barbecues is a definite advantage. With the cooking prowess of full-scale gas barbecues, these portable variations are perfect for family picnics or travels without the hassle of bringing along a bulky traditional barbecue grill and the trouble of where to put it on the vehicle.

Portable gas barbecues are much easier to set up, and they mostly come with adjustable legs for more convenience in cooking up food. As they are gas-driven, these mobile gas barbecues can also be left out; cooking the food by itself, as you and your family enjoys quality bonding time together.
All in all, gas barbecues are easy and fun to use for all family occasions. With plenty of gas suppliers around, filling the fuel up is easy to do and to replace. Gas barbecues make summer barbecue season convenient and fun.

Importance of barbecues

Importance of barbecues

Barbeque cooking is liked even by those people who are not good at cooking and don’t like to cook food, as it is more like fun and enjoyment then cooking. If you have never experienced the delicious taste of barbecue cooking then doesn’t hesitate to start it from today itself. It is the best option to take the mouth watering taste of steaks, chicken, grill ribs, hotdogs, hamburgers and many more dishes.

It is the favorite group activity of people in summer time. It is also considered as an outdoor activity where whole family can make fun together and enjoy the pleasant smell and delicious taste of dishes prepared in barbeques. But it requires you to be patient, experienced and also take some of your time and effort. Go through the article to know more about barbeque cooking and precautions that should be kept while cooking.

The first and foremost thing to start barbeque cooking is to have yard or garden outside your home because you can’t use barbeques inside your home. Second thing is the arrangement of all the necessary things before start cooking. The ingredients that you require for it includes sufficient amount of coal, sauces, all the equipments and tools that you can need while cooking. To increase taste of dishes, you should have different types of sauces, marinades. Everyone have their own taste so you should have sauces according to the choices of your family member.

Now after arranging all the required equipments, you should be familiar with cooking. You have to experience for preparing delicious dishes in bbqs. Temperature plays an important role in the taste of dishes. If the coal is too hot then it can spoil your dishes so to minimize the temperature is essential when you are just about to cook. If you haven’t cooked anything in bbq’s yet, then you must take the help of barbeque guide. In theses guide you will get proper guidance and precautions that you should keep while cooking.

Now let’s talk about from where should we purchase barbeques. If you are going to purchase it for the first time then don’t trust on any one easily. Always purchase it from any reputed company who has been working in this field for a long time. And in this regard is considered best. When you purchase it from here you won’t have to take the help of guide because their experienced staff will give you proper advice.

Florida Barbecues Aren't Banned After All

After a viral video surfaced last week that caught a Pinellas County employee alerting a group of people that the smell and smoke of their cooking had resulted in a neighbor's complaint, the fate of barbecue in Florida was lamented by many. The video …

Gas And Charcoal Barbecues

Gas And Charcoal Barbecues

A coal barbie being the one costing less money can be simply an oil drum cut in half along the length and propped up on a steel or wooden frame. It’s entirely possible to make your own and can be made very cheaply – sometimes for nothing at all!

Charcoal is always the preferred method for cooking outside. Experts say that gas or electric simply cannot provide the flavor that solid fuel produce and whilst this is somewhat true, charcoal can easily put off the beginner outside cook as it can be difficult to light, taint the food with the taste of propellant (beginners often use to much lighter fluid on the coals which flavors the food leaving a gasoline like taste (not {good|pleasant|tasty|nice!!!) and finally novices don’t wait until the coals are white but place food on the grill as soon as it is lit – resulting in burnt food!

Generally, a novice should heed the advice of a seasoned barbecuer – there is always someone willing to offer advice.

Gas barbecues can be obtained for about 80 – 120 dollars but can reach upwards of 2,500! Weber is the leader in this type of BBQ – they are the Rolls Royce in outdoor cooking and if your budget allows you should buy one of these rather than a cheap imitation from your local garden store.

A tip – when you buy your BBQ, fork out for a decent cover. No matter how many times you say you will always put it away when you’ve finished, chances are after a few beers on hot day in the sun and {you will|you’ll forget and the rain will come. Stainless steel BBQ’s (the best) do not like the rain at all!

This type of grill doesn’t use charcoal but lava rocks instead. These can be used over and over again but change them at least once every 12 months – if you are lucky enough to live in a warm climate with year round sun then consider changing the lava rock once per season.

Lava rock does provide the charcoal taste to some extent but needs a helping hand initially. On your very first cook on your new unit you should ‘christen’ it with cheap economy burgers and fatty sausages. The fat from this food will coat the rocks and provide a lovely flavour to your food – very similar to charcoal. (throw the food away – it will be tasteless the first time – plus it’s cheap food remember?)

You can also use hickory chips to add extra flavor. Soak them for an hour in warm water, drain and sprinkle over a low heat then add your food – pork is best this way.
Finally electric barbecues or grills – don’t bother – you may as well cook inside in the oven!

The best way to start of the summer is to purchase a starter kit. This gives you everything you need to begin cooking outdoors. From the barbecue itself along with tongs, grill cleaner and cooking utensils. Usually the starter kits are more cost effective than buying the items separately so are very good value.

Good luck with cooking outdoors – be safe! Check out a price comaprison site for quality barbecues here

Top Barbecue Accessories

Top Barbecue Accessories

Barbecue accessories are important tools that help grill enthusiasts to cook their barbecue. You don’t have to be the best cook in grilling barbecue, but you have to have certain essentials that will aid you in making grilling a successful endeavor.

First, a good pair of tongs. Good quality long handled tongs are the ones that you should be on the lookout for. They should be able to hold on to even small pieces without crushing them. Get a tong that fits in your hand for easier manipulation and don’t buy tongs that are too heavy adding more weight to your arms.

Another thing is the spatula. Find a spatula that has a cutting blade on the side and also doubles as a fork or beer opener. Spatulas should be able to turn over thin and soft meats that break easily. It is better if they are made of stainless steel for easy cleaning.

Basting brushes and cleaning brushes are also important. Silicon basting brush are the best thing to use, they can bring large amount of sauce to the meat and not to the brush. They are also easy to clean and are heat resistant. Find long handled brushes, too.

On the other hand, cleaning brushes are bbq accessories that you shouldn’t miss to buy. Find quality and durable ones that can take off sticky particles, stainless steel or brass bristles are your best choice. Scrapers are also important. This is best use when the grill is still warm to remove the particles stuck in the grill grates.

If you are using a gas barbecue grill, then you should also get bbq accessories like propane gauge and leak detector for safety measures. A fuel gauge is important to tell you how much propane you have left, especially during big barbecue parties. Leak detectors are important to avoid fires, or worse, explosions that may harm you and the people around.

Other bbq accessories that are also important are stainless steel skewers, grill wipes, grill woks and racks for the small food that may fall off the grill grates, and barbecue forks. Just dont puncture the meats too much as this will cause the meat to lose its juicy flavor.

Barbecue Plans

Barbecue Plans

BBQs are favored for events such as the 4th of July, birthday parties, receptions, and going away parties. No matter why you have decided to plot a barbecue party, the memories that will come from it are sure to stay with your guests for many years yet to come, provided that you plan in advance. Planning the ideal BBQ party isn’t difficult, as long as you follow a few straightforward steps.

First, no barbeque would be complete without guests. Finding a time and date that’s OK for everyone shouldn’t be to far so long as you everyone enough advanced notice.

Be certain to check the weather for that type of year. If you live in a climate that can’t be anticipated, then you may wish to have a backup plan just incase surprising weather comes. You cannot forecast stuff like rain and thunderstorms ahead of time, but you can make sure that you hold you barbeque during the time of the year that will be nice to your guests. A barbeque in cold weather may hold more negative memories of trying to keep toasty rather then good memories of family and friends. It is mostly safe to go with pork, sausage, hamburgers, and chicken. If smaller kids are going to be in attendance, you must consider kid friendly foods like smaller hamburgers and hot dogs. If you need a totally practice barbeque, you may wish to stick with practices sides. Traditional barbeque sides include potatoes, potato salad, baked beans, and coleslaw. Your standard condiment bar should include pickles, relish, and onions. These foods are often severed at Bbq’s because they are easy to prepare and store till the event happens. Chips and dip don’t require any cooking on your side, and will continue to be loved by the majority of your guests. Store the beef stored away, absorbing the marinate till it is time for it to go on the grill. Prepare any side dishes that you can beforehand. You do not want your guest arriving while you are still cooking or hanging decorations. It should only take you a couple of hours at most to prepare the area in which you will be having the party, but the reactions from your guest will generally seem as if you’ve been planning this for weeks. Try to have the grill already going by time the guests get there as well, because the smell coming from the grill is sure to get everyone in the mood.

It’s true, a barbecue can be the funnest party you’ve had all year.

This week: Relax with barbecue, biking, T-Birds

AMANDA McCOY/SUN HERALD/2012Break out the poodle skirts and white T-shirts for an outdoor screening of "Grease" at 7:45 p.m. Friday on the Harper McCaughan Town Green, Long Beach. Get in the spirit and bring along your classic car for an authentic …

Grilling Techniques

Grilling Techniques

First of all I would read the owner’s manual that came with the grill. Each grill is different. I have found over the years that is the first thing to do when buying a new appliance. It will give you lots of helpful hints and tips for working with your particular model.

Some people make the mistake of cooking everything on high and your manual should address this. Some things have to be cooked on high but I checked out the temperature of my grill with an oven thermometer and here is what I discovered:

Low is about 350 or so degrees
Medium is about 400 to 500
High is about 550 to 600 or 700 degrees.

My husband always wanted to grill everything on high but everything was burned to a crisp and I told him that was too high, he wouldn’t listen to me so I had to prove it to him with the thermometer. Now there are some things you will want to grill on high but you must keep an eye on it, because each grill is different.

Another important tip to remember is that fat causes fires. When you are dealing with a grill, you are basically working with a controlled fire. By trimming off visible fat from the meat you are cooking you are reducing the chances of flames flaring up and burning your food. My dad always kept a spray bottle of water on hand to keep rogue flames from messing up his grilling.

The best way to learn how to grill is to practice. Of course it is a good idea to read, watch, and learn as much as you can about grilling methods and tricks, but head knowledge will only get you so far. Like most things, you have to experience grilling in order to master the skill. That way you will see for yourself why you only flip food once or why hamburgers must be kept cold before they go on the grill. Whether you prefer charcoal or gas grilling is a cheap, easy, and convenient way to prepare your favorite dishes in a new way.

Best place to get barbecues

Best place to get barbecues

One of the popular and ancient methods of cooking is Barbecue. If you are fond of barbecue cooking, but not satisfied with the taste that restaurants offer then to do it by yourself will be best option.  Barbecue cooking is liked by many people. Mostly people are fond of barbecue cookout in the summer. Some people like Barbecue cooking because it is too much fun in it. When the whole family and friends are together, then Barbecue cooking and its pleasant smell adds more enjoyment to it. It is considered as funny outdoor activity also.

If you have never experienced it but want to get its experience then I am here to help you. It’s more like a fun then cooing but barbecue cooking needs patience, time, little efforts, pre practice and sufficient amount of coal. Some points you have to keep in mind before starting barbecue cooking. First of all you must have all the equipment, ingredients and tools required to get its best taste. Most important ingredient is sauce and marinades in barbecue recipe. Everyone has different taste and sauces also come in different taste so you should choose sauce according to taste.  Maintaining temperature is also necessary. When the coal is hot and you just about to cook then either minimize the gas or turn it down.

If you are still not sure that you can be good at barbecue cooking then you can take the help of Barbecue guide also if you are beginner. If you want to get complete knowledge about barbecue and want to know that how to purchase it then the only option is It is UK based online provider of barbecue.

The best place to get the bbqs of choice that comes in budget also then is the option. By visiting here you won’t have to waste your precious time and hard earned money. The amount that you will spend in Barbecue, will come back to your in the form of delicious taste and pleasure Just log on their website, choose the best product, all images are available so you don’t have to face any problem in making selection and then place an order at their website. After that you will get the same at your home with their free home delivery service. So don’t waste time and get a bbqs and then start Barbecue cooking with your family.